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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Lesson Plan
Julie Negrin

How to Teach Cooking to Kids

For Teachers 1st - 8th
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your school site...
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Lesson Plan
Curated OER

Health: Snacks and Safety for Children

For Teachers 6th - Higher Ed
Pupils discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and out...
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Lesson Plan
Curated OER

Triangle Sensory Test with Oreo Cookies Lesson Plan

For Teachers 2nd - 10th
Students voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.
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Lesson Plan
Curated OER

Using Product Labels

For Teachers 7th - 12th
Students examine food labels. They conduct a food label hunt to determine if specific foods are safe and acceptable for people with specific food allergies. They study a variety of food labels to determine whether or not they would...
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Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Young scholars follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
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Lesson Plan
Curated OER

Cell Cookie Lesson Plan

For Teachers K - 12th
Students review the structure and fuctions of plant and animal cells. They use various types of materials such as sugar cookies and cake frosting for this lesson.
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Lesson Plan
Curated OER

One Person's Trash: Breaking it down

For Teachers 6th - 8th
Students research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
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Lesson Plan
Curated OER

Stretching Muscles Properly

For Teachers 3rd - 8th
Tootsie rolls as a teaching aid? Absolutely. Demonstrate to young athletes the importance of warmups and stretching  with an activity that asks them to try and stretch a piece of cold taffy. Class members hold the taffy in their hands...
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Lesson Plan
Curated OER

Get Nutty

For Teachers 11th - 12th
Students research how nuts and seeds contribute to their overall good health.They recognize that nuts and seeds are a tasty addition to a meal. Students comprehend that nuts and seeds pose a risk for a small proportion of the population...
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Lesson Plan
Curated OER

Three Main Rock Groups

For Teachers 3rd - 5th
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
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Lesson Plan
Curated OER

Nuts for Peanuts: Peanut Plants, Peanut Timeline, and Peanut-s-timation!

For Teachers 2nd - 5th
Students complete a timeline. In this peanuts lesson, students read A Short Peanut History and use this resource to make a timeline of the history of the peanut. Students can grow peanuts in the classroom or make various peanut recipes.
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Lesson Plan
Education World

Edible Resource Maps!

For Teachers 3rd - 8th
Young scholars discuss resource maps and examine examples from library resources. Working in groups, they create edible resource maps by drawing examples, such as popcorn on the border of Iowa and Nebraska. Then they use cookies in the...
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Lesson Plan
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Curated OER

Children's Books Teach Diversity, Respect

For Teachers 3rd - 5th
Students compare aspects of children's books that teach diversity and respect. They examine universal values such as courage and bravery, respect and apathy. They create a final project based on their ability to recognize the values in...
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Lesson Plan
Education World

Counting with Marshmallows and Licorice

For Teachers K - 2nd Standards
Here's a tasty lesson on place value! Learners practice counting by ones and tens using mini-marshmallows and licorice sticks. They count and add the mini-marshmallows, and use the licorice sticks to represents tens.
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Lesson Plan
Curated OER

Go Fish! Exploring The Tragedy of the Commons

For Teachers 3rd - 4th
Young scholars discover what happens when people take advantage of shared resources. In this ecology instructional activity, students explore "The Tragedy of the Commons" by playing a role playing simulation game in small groups. Young...
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Lesson Plan
Curated OER

Autumn Season

For Teachers All
Students explore a nut theme for the autumn season. They assemble one acorn craft and use as a puppet for the introduction and presentation of the theme. They plan for a classroom bulletin board idea that incorporates the acorn craft.
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Lesson Plan
Curated OER

Sharing Under the Sea

For Teachers K - 2nd
Students listen to story The Rainbow Fish by Marcus Pfister, discuss why sharing is good, demonstrate understanding of sharing by decorating and sharing cookies, and practice saying "please" and "thank you" as they share icing with other...
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Lesson Plan
Curated OER

Edible Soil

For Teachers 1st - 8th
Students examine the components of the soil in their community. Following directions, they create their own edible soil to be eaten at the end of the activity. They discuss what makes soils around the world different from those found...
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Lesson Plan
Curated OER

It’s Your Trash!

For Teachers 6th - 8th
Students identify the different sections of a landfill. In this ecology instructional activity, students brainstorm ways that they can help in proper trash disposal. They write a reflection journal about their thoughts on the subject.