Activity
Read Works

Read Works: Hot Topics: Hot News About Calories

For Students 6th
[Free Registration/Login Required] An informational text about food, calories, and how the body makes energy. A question sheet is available to help students build skills in reading comprehension.
Activity
Texas Instruments

Texas Instruments: Holt Modern Chemistry: Energy Content of Foods

For Teachers 9th - 10th
This probeware Lab Energy Content of Foods from the chapter Causes of Change uses a temperature probe to calculate the temperature change of the water to determine how much energy was released when food samples burn.
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Website
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US Department of Agriculture

U.s. Department of Agriculture: Choose My Plate

For Students Pre-K - 1st
The U.S. Government's official resource for sound nutritional information points out that eating right can be as simple as increasing some categories of foods while reducing others. Basic information on food groups combined with...
Website
PBS

Pbs Learning Media: What's in That Box of Cookies, Anyway?

For Students 6th - 8th
In this video segment from TV 411, learn how to read nutrition labels on food containers and calculate the calorie content of different serving amounts.
Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Interactive
University of Colorado

University of Colorado: Ph Et Interactive Simulations: Eating and Exercise

For Students 9th - 10th
Interactive animated simulation allows students to make connections between the real world and the physical world. Uses interactive tools to explore issues such as calories, exercise, diet, fitness, and weight control.
Article
Curated OER

Kids Health: Eating Well While Eating Out

For Students 9th - 10th
The older you become the more choices you will have to make about what types of food will make up your diet. This article relates the importance of a well rounded diet. Find out more about how good food has everything to do with how you...
Article
Mayo Clinic

Mayo Clinic: Energy Density & Weight Loss:feel Full on Fewer Calories

For Students 9th - 10th
This article is medium-sized in length and provides great information on the subject. Links are provided for additional information as well.
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Website
WebMD

Web Md: Food O Meter: Calorie Counter & Calculator

For Students 9th - 10th
Help stick to a healthy diet by using the calorie counter to tell you the number of calories in food that you find in your refrigerator and restaurants. This searchable database will also give your calorie count based on the number of...
Interactive
Other

My Food Buddy: Food Calorie Table

For Students 9th - 10th
This page has a list of almost 1,000 different types of foods with their amount of calories, protein, fat, and carbohydrates.
Lesson Plan
Climate Literacy

Clean: How Much Energy Is on My Plate?

For Teachers 9th - 10th
This activity leads students through a sequence of learning steps that highlight the embedded energy that is necessary to produce various types of food. Students start by thinking through the components of a basic meal and are later...
Website
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US Department of Agriculture

Choose My Plate: Health and Nutrition Information for Educators

For Teachers Pre-K - 1st
Find sets of lesson plans for children grades one through six about the healthy food choices. Includes posters, worksheets, and coloring pages.
Unit Plan
CK-12 Foundation

Ck 12: Biology: Food and Nutrients

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Discusses classes of nutrients and their functions in the human body.
Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Activity
Read Works

Read Works: Energetic Emily

For Students 5th
[Free Registration/Login Required] Students read a story about a girl named Emily who learns that we get our energy from food, especially healthy food. A question sheet is available to help students build skills in reading comprehension.
Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...
Lesson Plan
PBS

Pbs Teachers: About All You Can Eat: Truth or Consequences

For Teachers 6th - 8th
Demonstrate how calories are measured by building a calorimeter to measure the transfer of heat energy during a chemical or physical change. Test and record data on the calories in a peanut.
Lesson Plan
PBS

Pbs Teachers: Scientific American: Superhumans and Bionics: A Heart of Titanium

For Teachers 6th - 8th
Explore how to keep your heart healthy by exercising regularly, sticking to a low-fat diet and not smoking. Use mathematics to understand nutritional information about various foods.
Handout
Eastern Kentucky University

Eastern Kentucky University: Dietary Requirements of a Medieval Peasant

For Students 9th - 10th
Notes from a university-level course about food and culture consider the food eaten by medieval European peasants and the calories expended in performing daily labors, for both men and women.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Nutrition Introduction

For Students 9th - 10th
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.
Graphic
US Food and Drug Administration

Fda: Cool Tips for Kids

For Students 9th - 10th
Teach your students to use the following easy ways to Read the Label at home, in the cafeteria, at the store, and at restaurants.
Interactive
Other

Fuel Up to Play 60

For Students 3rd - 5th
Students can play interactive games and learn nutrition facts.

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