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Lesson Plan
Curated OER

Food Web in the Bay

For Teachers 6th
Sixth graders study the food web in a bay. In this food web lesson plan, 6th graders investigate the SAV- submerged aquatic vegetation of a bay including their predators, and how the organisms eat, have proper living space and water....
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Activity
PBS

Reading Adventure Pack: Food

For Parents K Standards
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
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Lesson Plan
Curated OER

Agriculture Awareness Through Poetry

For Teachers 8th - 10th Standards
Whether you are viewing a landscape painting of a farm, examining a still-life portrait of a bowl of fruit, or reading a descriptive poem about cultivating food, you can't deny that agriculture plays a major role in visual and language...
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Lesson Plan
Curated OER

Food Makes the World Go Round

For Teachers 5th
Fifth graders investigate the origins of foods they eat while they consider social justice issues. In this food sources lesson, 5th graders play a game and then research food distribution, food security, and hunger in the world today....
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Lesson Plan
Curated OER

Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of food...
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Lesson Plan
Curated OER

Figuring Out Food Labels

For Teachers 9th - 12th
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
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Lesson Plan
Curated OER

Food Chain/Food Web

For Teachers 3rd - 4th
Students explore ecosystems. In this ecology lesson plan, students read an article explaining ecosystems. Students create a visual organizer with index cards using components of various ecosystems.
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Lesson Plan
Curated OER

Eating Over the Rainbow

For Teachers 6th - 12th
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
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Lesson Plan
Curated OER

Who Eats Who?

For Teachers 2nd - 3rd
Students recognize that some animals eat plants, some eat meat and some both.  In this who eats who lesson, students chart animals in a food chain.  Students research information from reading articles.  Students chart what animals eat on...
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Lesson Plan
Curated OER

How Do You Choose Snacks and Other Foods?

For Teachers 1st - 5th
Students discuss peer pressure pertaining to healthy eating decisions.  In this personal health lesson, students identify reasons why they make poor eating decisions and how to ignore food temptations.  Students complete the "Rate That...
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Lesson Plan
Curated OER

Food Pyramid Picnic

For Teachers 2nd
Second graders discuss the food pyramid and appropriate choices for each food group. They plan a nutritional meal for a picnic lunch and make a class book. As a culminating event, the class plans and enjoys a picnic.
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Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
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Lesson Plan
Curated OER

California Crops

For Teachers 4th - 6th
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
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Lesson Plan
Curated OER

Louisiana Regional Foodways

For Teachers 4th - 8th
Students strengthen their research techniques in locating, selecting, and synthesizing information from a variety of texts, media, references and internet resources to study regional food way traditions in Louisiana. They assess the...
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Lesson Plan
Curated OER

Pet Pellets

For Teachers 3rd - 12th
Students create and design advertising for a tempting new pet food! They create an imaginary pet food, analyze and identify types of propaganda and design packaging and advertising for the pet food.
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Lesson Plan
Virginia Department of Education

Identifying Audience and Purpose

For Teachers 6th - 8th
Use a fun and creative activity to introduce junior high learners to how writing changes for different audiences and purposes. The activity begins with a reading by the instructor where teens visualize a food fight in the cafeteria. In...
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Study Guide
Reed Novel Studies

The Yearling: Novel Study

For Teachers 4th - 7th Standards
Ever known the feeling of being stuck between a rock and a hard place? Jody, a character in The Yearling, knows this feeling all too well. Nature forces Jody to choose between his beloved pet and his family's food supply. Readers...
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Study Guide
Reed Novel Studies

The Search for Delicious: Novel Study

For Teachers 5th - 8th Standards
Have you ever gone looking for one thing but ended up discovering something else? That is exactly what happened to Gaylen, a character in The Search for Delicious. Gaylen begins looking for a food to label as delicious, but discoveres...
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Study Guide
Reed Novel Studies

Robinson Crusoe: Novel Study

For Teachers 8th - 12th Standards
If you were stranded on a deserted island, what book would you want with you? Robinson Crusoe of course! During his years stuck on an island, Crusoe learns to survive by making a canoe, finding food, and living in solitude. Scholars read...
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Lesson Plan
Curated OER

Bell Curve

For Teachers 3rd - 5th
Students explore averages by completing a data analysis activity. In this bell curve instructional activity, students measure different food items and plot their measurements on a X and Y axis. Students create bell curves around the...
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Lesson Plan
Curated OER

Shopping: In a Cafe

For Teachers 2nd - 5th
Young scholars explore English by participating in a role-playing activity. In this food ordering instructional activity, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play...
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Lesson Plan
Curated OER

Preparing to Cook

For Teachers 3rd - 7th
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
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Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students...
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Worksheet
Curated OER

Seeds in Flight Information Sheet

For Students 4th
Seeds in flight are amazing things. Hand out a great information sheet for learners to read. They'll discover facts about seeds, why they spread, and examples of how different seeds get from here to there. 

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