Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Lesson Plan
Other

National Dairy Council: Nutrition Explorations Educator's Guide

For Teachers Pre-K - 1st
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
Graphic
Other

Moms Team: Food Sources for Calcium

For Students 9th - 10th
Here is a chart listing several calcium-rich foods (from all major food groups) and the amount of calcium they have (in micrograms) per serving. Use this chart to keep track of how much calcium you take in each day.
Graphic
Other

Moms Team: Vitamins and Minerals in Some Commonly Eaten Foods

For Students 9th - 10th
Here is a chart listing the minerals and vitamins that are present in foods from the different food groups.
Activity
Science Buddies

Science Buddies: You Are What You Eat!

For Students 6th - 8th
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
Website
US Department of Agriculture

Usda: Tips to Help You Make Wise Protein Food Choices

For Students 9th - 10th
Make wise choices when eating from the protein group. This website advises you to eat lean cuts of beef, trim visible fat off of meat and poultry, eat fish "rich in omega-3 fatty acids," and read food labels for nutritional information.
Article
US Department of Agriculture

Vegetarians Can Get Enough Zinc and Other Minerals From Food Alone

For Students 9th - 10th
Discusses research study which showed that a group of women on a vegetarian diet which included eggs and milk absorbed enough zinc and iron to maintain good health.
Website
Other

Eat Your Way to Five a Day!

For Students 3rd - 5th
This resource presents guidelines to follow to help you make healthy food choices and get the nutrients from fruits and vegetables that your body needs.
Whiteboard
ClassFlow

Class Flow: Nutrition and Wellness: Fruit [Apples]

For Teachers Pre-K - 1st
[Free Registration/Login Required] Flipchart introduction to the food group fruit, with a focus on apples.
Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Handout
Harvard University

Harvard School of Public Health: The Nutrition Source: Fiber

For Students 9th - 10th
Why is fiber important to our diets? How can we get the fiber we need from the food we eat? In addition to answering the above questions, this website also describes the diseases and disorders we can avoid by eating fiber-rich foods.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for...
Unit Plan
Ministry of Education, Sports & Culture (Samoa) Government

Mesc: Samoa School Net: Nutrients

For Students 3rd - 5th
A 2-part learning module on nutrition. Looks at what kinds of nutrients our bodies needs and what foods to eat to get them. Stresses that the healthiest diet includes mostly plant produce.
Interactive
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ABCya

Ab Cya: The Food Pyramid: Take a Trip

For Students Pre-K - 1st
Practice mouse manipulation while exploring the food pyramid. Students will be introduced to the different types of food as they travel at a safe speed and stay on the road.
Article
Other

Vegetarian Resource Group: Heart Healthy Diets

For Students 9th - 10th
Read tips for eating a well-balanced vegetarian diet, one low in fat and cholesterol and high in nutritional value.
Interactive
Other

Pacific Science Center: Nutrition Sleuth Game

For Students 3rd - 8th
Can you figure out the missing nutrient in each person's diet? Guess the correct letters of the missing nutrient in this hangman style game!
Handout
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Precision Nutrition

Encyclopedia of Food: Eggs

For Students Pre-K - 1st
One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.
Handout
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Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Coconut

For Students Pre-K - 1st
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Strawberries

For Students Pre-K - 1st
A warm weather treat! Strawberries are full of good stuff and taste delicious. This encyclopedia entry provides their nutrition information, many varieties, and a recipe for peanut butter jelly muffins.
Handout
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Precision Nutrition

Encyclopedia of Food: Peaches

For Students Pre-K - 1st
Smile and say, "Peaches!" Get the skinny on nutritional information, varieties, and ways to prepare the sweet summer sensation.

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