Handout
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Precision Nutrition

Encyclopedia of Food: Chestnuts

For Students Pre-K - 1st
A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Inca Seeds

For Students Pre-K - 1st
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Pistachios

For Students Pre-K - 1st
Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Walnuts

For Students Pre-K - 1st
Walnuts are good for your brain and heart! Find nutrition information, types, and ways to prepare these tasty nuts.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Bok Choy

For Students Pre-K - 1st
A common cabbage-like green found in several Chinese dishes is bok choy. Find nutritional values and ways to select and prepare this leafy vegetable.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Kale

For Students Pre-K - 1st
A newer superfood consumed in baby and full maturation growth is chock-full of nutritional values, found in many varieties, and prepared in a number of ways featured in this entry.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Sweet Potato

For Students Pre-K - 1st
A sweet potato, often on the table around the winter holidays, is loaded with nutritional value. Find out how to select a good tuber as well as ideas of how to prepare the sweet starch.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Celery Root

For Students Pre-K - 1st
Identify a celery root, know its nutritional values, and try making celery root dip all featured in this entry.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Red Beets

For Students Pre-K - 1st
Red beet cake? Yes! Find a recipe for it and the nutritional information as well as tips for selecting good beets in this entry.
Website
Other

Peanut Butter Lovers

For Students 3rd - 8th
Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 4: Energy

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Vegetable Group

For Students 9th - 10th
Here, you can read up on the nutritional values of vegetables and on various ways to prepare vegetables to "Help your child enjoy," eating them. Also, get children eager to eat their vegetables by involving them in the kitchen and food...
Article
Curated OER

Kids Health: Fun Fruit Kabobs

For Students 3rd - 5th
Have fun and eat fruit every day to stay healthy. This website provides simple steps you can follow to make your own "fun fruit kabobs" with apples, bananas, grapes, pineapple, coconut, and yogurt. Includes nutritional information.
Activity
Centers for Disease Control and Prevention

Centers for Disease Control: Fruit and Veggies Matter

For Students 9th - 10th
Learners explore fruits and vegetables. The activity includes a questionnaire that asks an individual's age, sex, and level of physical activity to determine the fruits and vegetables needed in an individual's diet. The resource consists...
Website
University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
Website
University of Massachusetts

University of Massachusetts: Fruits

For Students 9th - 10th
This website from the University of Massachusetts briefly explains the nutritional values of fruits and provides examples of fruits. Take a quiz on this food group to test your knowledge.
Website
University of Massachusetts

University of Massachusetts: Vegetables

For Students 9th - 10th
At this site from the University of Massachusetts you can read about vegetables, which are high in nutritional value but low in fat. After reading this brief article, take a quiz to test your knowledge of the vegetable food group.
Website
University of Massachusetts

University of Mass.: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
Website
University of Massachusetts

University of Massachusetts: Meat and Poultry

For Students 9th - 10th
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
Article
Other

Healthy Kids Association: 10 Day Lunch Box Menu

For Students 9th - 10th
10-day lunch box menu ideas for parents to pack nutritious lunches for their children.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Cool Treats, You Can Have It All

For Students 3rd - 8th
Eat fruits and vegetables every day. This website will help you do just that. Learn simple recipes for healthy dips, salads, smoothies, desserts, and veggie dishes, all of which are packed with the vitamins you need to stay healthy.
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EL Education

El Education: Healthy Snacks Recipe Book

For Teachers Pre-K - 1st
This recipe book was created by 1st and 2nd graders at the Capital City Public Charter School in Washington, D.C., during as part of a Fitness and Nutrition Learning Expedition. Students created this kid-friendly cook book from their own...

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