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Cancer-Fighting Foods and Health
Students will locate designated URL's to learn more about cancer protective foods. They will inventory their own dietary habits and that of their family to see which of these foods they have eaten and which are regular parts of their diet.
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Funky Food Farm
Students research about ways to keep food from spoiling. In this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
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Science: Let's Be Molecules!
Students discover how molecules are in constant motion. Through a simple experiment of water containing food coloring, they observe the drops of coloring move even though the water is still. Role-playing as molecules, students stand up...
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Is There Seaweed/Algae in Your Food?
Students discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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Healthy Teeth
A simple, yet effective lesson on dental health is here for your young learners. In groups, your class will place eggs in cups that contain a variety of liquids and observe what happens to the color of the egg. They brush the egg with a...
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National Oatmeal Month and Nutrition
January can be a time to delve into a science lesson about nutrition through a discussion of whole grains, like oatmeal.
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Health, Health, Hurrah!
Third graders explain the importance of eating healthy food. For this health science lesson, 3rd graders construct a balanced menu for breakfast, lunch and dinner. They create a collage about it and share it with the class.
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Importance of the Rain Forest
Students use the Internet to conduct a research project. In this rain forest instructional activity, students work in groups to research different parts of the rain forest. Students research climate, foods, house products and...
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Do You Need What I Need?
Student identify the basic human needs. In this life science lesson plan, 3rd graders compare the needs of plants, animals and humans. They apply what they have learned by playing a survival team game.
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Mix It Up : Colors
Fifth graders make predictions of the resulting colors when colors are mixed. For this colors lesson, 5th graders discuss vocabulary related to mixing colors. Students are asked to paint a picture of five colors from two...
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Plants and Animals, Partners in Pollination
Learners participate in multiple hands-on activities to explore reproduction and pollination. In groups, using a cotton swab and powder, students simulate being pollinators and plants. They name the parts of the flowers and the function...
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Pond Water Web
Students familiarize themselves with the common organisms that live in a pond and discover their importance in a balanced aquatic habitat as they create food webs. They also investigate how an environmental change affects the habitat as...
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"Four" Goodness Sake
Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. In this food choices lesson, 4th graders discuss different types of food from different places. Students compare a menu to the...
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Bird Buffet
Fifth graders investigate how birds use their beaks. In this agriculture lesson, 5th graders use tools to simulate how birds gather food with their beaks. They then draw conclusions about certain types of beaks and what types of food a...
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The Magic School Bus Dries Up
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students work in small groups to find out if foods they eat contain water.
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Monstrous Mutations
Students investigate mutations and simulate their mutation while trying to collect food. In this mutations lesson plan, students pick an identified mutation out of a paper bag. They simulate their mutation while trying to collect food...
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Rainbow Electrophoresis Lab
Students are introduced to the principles of gel electrophoresis. They practice loading gels and pipetting. For this laboratory activity, food color is separated into constituent pigments. The lab can be run with standard...
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Bird Bodies
Students read about and explore the different types of birds. They discuss how all birds are alike and what makes some different from the others. They experiment picking up "food items" using different tools that represent different...
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Basic Vitamins: Water-Soluble and Fat-Soluble
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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Got Plants
Second graders discover that all living things need food in order to live. In groups, they examine the interconnectedness between animals and plants. They identify which animals eat plants to survive and which animals eat animals that...
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Dino-Mite Web Quest
In this science worksheet, students identify a specific dinosaur to research. Then they develop an overview of their dinosaur family and the foods each dinosaur in their family eat. Students also identify how the dinosaurs defend...
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Principles of Ecology
For this ecology worksheet, students will review 10 vocabulary words associated with the basic principles of ecology. This worksheet has 10 fill in the blank questions.
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What The Peanuts Say: Catabolism and Calories
Students investigate the energy released by a peanut and a piece of a walnut. In this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and after...
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So You Think You're Tough
Fourth graders learn how to classify animals. In this invertebrates lesson, 4th graders discuss how we classify thinks into groups and move into a discussion about classifying animals. Students learn about the differences between...