Basic Vitamins: Water-Soluble and Fat-Soluble

Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.

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Resource Details

Grade
9th - 12th
Subjects
Nutrition
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Simulation
Year
1997
Usage Permissions
Fine Print