Basic Vitamins: Water-Soluble and Fat-Soluble
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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The Interrelationships of Soil, Water and Fertilizers and How They Affect Plant Growth
Students examine how different nutrients in the soil and fertilizers affect plant growth. In groups, they participate in a role play in which allows them to see the interactions of humans and plants. They also read articles and record...
9th - 12th Science
Solar Kit Lesson #15 - Solar-Powered Electrolysis of Water and the Hydrogen Economy
An outstanding lesson awaits your physics fledglings! After reading about how hydrogen can act as an energy carrier, they examine the electrolysis of water using solar power. They test the gases produced for flammability and will...
10th - 12th Science
From Salmonberry to Sagebrush - Exploring Oregon’s Native Plants
Take a deep dive into Oregon's ecosystems, plants, and changes from the past to the future. Many hands-on activities in an environmental science unit delight scholars, including creating a field guide for a local park. The in-depth study...
9th - 12th Science CCSS: Adaptable