Curated OER
Kindergarten Children
In this picture labeling worksheet, students label the pictures as either animals, plants, food, furniture, or toys. Students label 30 pictures total.
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Can I Have Some Tea?
In this food worksheet, learners label food, complete a crossword puzzle, fill in the blanks, unscramble words, and more. Students complete 6 activities.
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At the Supermarket
In this supermarket activity, students complete a crossword puzzle, label the food items, complete the conversation, and more. Students complete 5 activities total.
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All Things Chinese-- Building a Classroom Museum
Students explore China. In this introduction to Chinese culture instructional activity, students bring in items or pictures from home that represent Chinese culture. Students create a "Chinese museum" by putting these labeled items on...
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Kitchen Vocabulary Words
Working in groups of four, class members sort cards, labeled with kitchen equipment vocabulary words, into groups based on function, i.e., mixing tools, measurement tools, serving tools, baking pans, stove top pans, or preparation tools....
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Make Your Health Count
Students write down the meals they have eaten in the past few days and then research the calorie and fat content of at least 5 of the food items. They create a poster with the information they found and then put that information into a...
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Reptile Adaptations
Pupils research animal adaptations. In this adaptations instructional activity, students research the physical and behavioral adaptations of animals. Pupils create a diagram of their animal labeling it's adaptations.
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Don't Worm Your Way Out of This One!
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
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Nutrition and Health and School Gardening
Students examine how healthy eating contributes to a healthy body and life style. They read nutritional labels on food items. They use the Five Foods Pyramid to evaluate their own eating habits. They plan, design, and create a school...
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What's Organic?
Young scholars discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson, students complete a worksheet on the material. Young scholars grow...
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PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...
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Making a Grocery List
Young scholars explore vocabulary words related to groceries. Students examine words that can be used immediately, in every day life, particularly in the grocery store. They demonstrate the sounds of letters. Young scholars match labels...
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Holy Mole
Third graders explore the Mexican sauce Mole and the culture of Mexico. In this Mexican culture lesson, 3rd graders find Mexico on the map and access prior knowledge about the country. Students discuss Mexican foods. Students read...
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Putting Toxicogenomics To The Test
Students evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
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Too Bee Or Not To Bee
Students recognize that bees are important in the reproduction of plants and to the survival of animals. In this bee lesson plan, students become familiar with the parts of bees and how those adaptations help them pollinate plants....
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Best Breakfast Authors
Third graders write a story. For this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Play Doh Map of Your State
Students create a state map using Playdoh. In this hands-on state geography lesson, students work in groups to form a three-dimensional map of their state using Playdoh made at home following a (given) recipe. Students use four colors...
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The Real Deal on the Digestive System
Sixth graders explore the human body by viewing video clips. In this digestive system lesson, 6th graders discuss what they think happens when they swallow food. Students view a Brain Pop clip demonstrating the digestion of food and...
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Here Comes Winter!
Students investigate winter behaviors in animals. They describe winter and write about the characteristics of the season by drawing and labeling a winter picture. Students then conduct research on a chosen animal and create a chart. ...
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Working Together to Solve a Problem
Young scholars create a food and clothing drive at their school. In this philanthropy lesson, students listen to the story Selavi, That is Life, to help them understand homelessness. Then, young scholars brainstorm ways to implement a...
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The Time Has Come: Poetry and Drama Use in the Geography Class
Young scholars use drama and poetry in their Geography class. In groups, they role play an interviewer or the interviewee in various plays that were presented to them. In their role, they must locate and label where the countries...
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Fruit or Vegetable?
Watermelon is a vegetable? A tomato is a fruit? Believe it or not, this debate is decades old. Groups examine rulings by the US Supreme Court, the USDA, and state statutes before developing their own criteria to use when labeling the...
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Freshwater/Saltwater "Eggs-Periment"
Students explore water properties by conducting a class experiment. In this buoyancy lesson plan, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating capabilities of...
Houghton Mifflin Harcourt
Silly Stories: English Language Development Lessons (Theme 1)
ESL/ELD learners are provided extra support with the Houghton Mifflin Harcourt thematic units on silly stories by this packet of activities, exercises, and practice sets.
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