Lesson Plan
Curated OER

AP Environmental Science-Food Fight

For Teachers 10th - 12th
The content in this lesson is of a controversial nature. Please review to make sure it is suitable for your class. A video, The Meatrix is shown to the class, and then they discuss the emotionally-charged language that it uses. They are...
Lesson Plan
Curated OER

Agriculture is a Cycle

For Teachers 3rd - 6th
Young scholars explore cycles in nature. In this cross curriculum agriculture lesson, students define "cycle" and research weather and planting folklore. Young scholars make a bracelet in which individual colored beads represent the many...
Lesson Plan
Curated OER

Family Life Cycle - Children's Lab

For Teachers 9th - 12th
Students identify the changing nutritional needs across the life cycle. They create and prepare a variety of healthy foods for children that provide adequate nutrients for optimum growth and development. They identify guidelines in...
Lesson Plan
Curated OER

Life Cycle- The Human Body

For Teachers 7th
Seventh graders examine the life cycle of the human. In this human life cycle lesson, 7th graders discuss the many different stages of the human life cycle. Students use pictures from magazines to create a representation of the human...
Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Lesson Plan
Curated OER

Steps to a Healthier You

For Teachers 2nd - 6th
Students explore the food pyramid. In this dietary health instructional activity, students examine the food pyramid on the MyPyramid.gov website and discuss healthy eating strategies. There are various links to websites in this...
Lesson Plan
Curated OER

Family Life Cycle - Children's Lab

For Teachers 6th - 8th
Students review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson plan, they share their foods with the class and complete a wordsearch...
Lesson Plan
Curated OER

Rosa Parks Community Garden

For Teachers 2nd - 4th
Students explore gardening and nutrition in the Rosa Parks Community Garden. They work in stations to discuss food choices, the life cycles of plants, and mini-composting. After starting in one station, they rotate to try each activity.
Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 5th - 8th
Pupils calculate the calories in food samples and plan a meal based on the calorie amount. For this calories lesson plan, students also devise a work out program to burn off the calories.
Lesson Plan
Curated OER

Nutrition and Body Image

For Teachers 8th - 11th
Pupils study nutrition and how to maintain a healthy diet.  In this adolescent nutrition lesson students complete several activities that allow them to see different nutrition scenarios.
Lesson Plan
Curated OER

Maternal Nutrition during Pregnancy and Lactation

For Teachers 8th - 10th
Young scholars explain the relationship among nutrition, infection and diseases. In this health science lesson, students suggest ways to break the nutrition-infection cycle. They brainstorm solutions to prevent infectious diseases in the...
Lesson Plan
Curated OER

From One Seed Grow Many Seeds

For Teachers 1st
First graders practice identifying plants by singing a song.  In this plant life activity, 1st graders sing the song "Parts of a Plant" which is based on the anatomy of sunflowers.  Students discover agriculture techniques...
Lesson Plan
Curated OER

Changing unhealthy eating habits

For Teachers 9th - 12th
Students identify the elements of a balanced diet, then compile a daily diet and exercise log to assess their lifestyles and improve them if applicable. They recognize and explain the importance of proper nutrition practices.