Curated OER
Food
Students examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
Curated OER
Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
Curated OER
Child Care Unit
In this activity, child care apprentices prepare granola bars to serve to preschoolers. A recipe and lab evaluation sheet are included, but the actual procedure is vague. It could be used in a cooking class or as a career exploration...
Curated OER
The Microwave
Students identify advantages and disadvantages of microwave cooking. They apply principles of microwave cooking in food preparation.
Dickinson College
Test Your Best Jeopardy
Make test-taking fun with a Jeopardy game that reviews the skills and stretegies needed to have a successful experience. Categories include test readiness, brain blockers, test strategies, tests pitfalls, and anxiety reducers. Learners...
Kenan Fellows
Sustainability: Learning for a Lifetime – The Importance of Water
Water is essential for life—and understanding the importance of clean drinking water is essential in understanding sustainability! Show your environmental science class the basics of water testing and treatment through a week-long...
Food a Fact of Life
Rice
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
Curated OER
Kitchen Inspection Exercise
High schoolers use a Department of Health Inspection Form to evaluate a kitchen/food prepartion facility as individuals or teams. They research prevention of food born illness during food storage and food preparation including Hazard...
Curated OER
Down with Dairy and the Food Pyramid
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
Food Webs in a Pond
Students explore food chains and food webs in a pond and identify common creatures found in ponds. They look for tadpoles, fish, mites and other creatures in a pond during a field trip for first hand research.
Curated OER
Food Security/Insecurity
Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...
Curated OER
Ecology - Food Chains
Young scholars discuss the concept of a food chain in the California ecosystem. in this food chain lesson, students look at different cards and sort them into herbivores, carnivores, decomposers, and omnivores. Then they use these cards...
Curated OER
Food Chains
Fourth graders study food chains, producers, consumers, and decomposers. They play a food chain game and create food chain mobiles or posters. They take a nature hike around the school and observe various parts of a food chain.
Curated OER
Lessons: Food Web
Students use an interactive web-based food web game to gain familiarity with tropic levels and interactions. They already understand that in an ecosystem there are four basic tropic levels: producers, primary consumers, secondary...
Curated OER
The Circle of Life: Food Chain
Students develop a flow chart using computer software to show a food chain combination. For this food chain lesson, students are first read The Great Kapok Tree by Lynne Cherry, then they create a story map of the story. Next, students...
Curated OER
Food Pyramid
Third graders examine healthy eating habits by identifying the food pyramid. In this personal health lesson, 3rd graders discuss their own eating habits and how there should be a variety of foods in all diets. Students research an...
Curated OER
Creating a Food Web
Students investigate hunters and prey by creating a food web. In this animal life lesson, students investigate a single organism in preparation for a field trip, discovering its diet and habitat. Students each discuss their animal with...
Mascil Project
Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
Curated OER
Real Food in the Classroom
Use a class garden to teach learners about real food, nutrition, and more.
Pulitzer Center
Food Insecurity
Food insecurity, whether as a result of food scarcity or a lack of nutritious food, is a growing and serious problem in the world today. After discussing the concept of food insecurity, learners listen to an NPR radio broadcast on the...
Consortium for Ocean Science Exploration and Engagement (COSEE)
Arctic Smorgasbord
Though the walrus spends roughly one third of its time on land, it eats organisms that live on the bottom of the ocean. The first in a series of five, the lesson uses a variety of plant and animal cards to have scholars build an arctic...
Virginia Department of Education
The Effects of Heat and Acid on the Enzyme Catalase
How quickly do enzymatic reactions occur? Assist the class as they examine heat and pH change to determine the rate of chemical reactions using catalase as an enzyme. Watch them "glow" with excitement!
Curated OER
Reading Comprehension 5
Is the hamburger in that fast food commercial real? Interest your class in this reading assignment by playing a short fast food commercial using YouTube. Then, give your class this reading passage, and have them complete the multiple...
Curated OER
Dining Out With Fishes and Birds of the Hudson
The class will make observations to determine how environment has shaped the way particular birds and fish eat. They will view a series of photographs, read two short articles, and then consider how food availability has determined how...