Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...

In this historical worksheet, students read a one page detailed text pertaining to food in the Medieval era. There are no questions to answer.

Investigate North Carolina pottery history by creating clay animal whistles, a traditional leisure activity in the region. They research a particular animal and jot down its attributes to include in their project. Find step-by-step...

In this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The worksheet is meant as a...

Challenge young minds to build a better world with genetic engineering. Biologists learn potential solutions for environmental issues using genome editing while interacting with three case studies. Scholars read articles and view...