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Introduction to the Digestive System
Students describe the digestive system and simulate what happens to food as it passes through. They use an apple, tubing and hydrochloric acid to simulate the digestive process.
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Making Butter
Third graders listen as the teacher reads "Where Food Comes From." They discuss the steps of making butter. Students work in groups to make butter by shaking a jar filled with whipping cream. As they shake, 3rd graders watch for the...
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RIDE THE WILD LEAF
Students identify and interpret that leaves provide food for new trees and plants. Students cut out leaves and glue them on the appropriate
number on included worksheet. Students collect different types of leaves and make leaf rubbings....
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Digestive System
In this digestive system instructional activity, students answer a list of true/ false questions. The students answer questions based on their knowledge of each process of the digestive system.
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Building the Terrarium
Pupils draw a layout of their proposed terrarium. In this social studies lesson, students discuss how Mayans farm to produce food for the family. They compare their farming method with modern farming practices.
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Biology: Natural Selection
Students explore evolutionary processes and theories using the spotted fish applet. They observe what happens to fish in a closed environment with both food and predators. Students run the model several times and answer questions about...
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What Changes Occur When Water Freezes?
Students investigate the changes that occur at the molecular level when a liquid becomes a solid. They freeze water in baby jars and observe the changes that occur in the process.
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A Breath of Fresh Air! Oxygen Tolerance in Bacteria
Students explore and research what pork and beans, gangrene and denitrification have in common. They summarize that they all are the result of anaerobic bacterial action. Students analyze the chemical processes that are carried out by...
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Head to Foot
Students describe the body form and major anatomical structures of squids and describe some unusual or unique features of newly-discovered deep water squid species. They infer what types of food squids use from their anatomical features.
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Genome: The Secret of How Life Works
Students become aware that genetic issues impact many areas of life, such as medicine, food and agriculture, and law. They become aware that there are many ethical issues related to genetics.
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Honey ! I Blew Up The Bee!
Second graders complete a variety of bee-themed activities. They consider the importance of honeybees in food production, conduct Internet research, prepare foods using honey, complete puzzles and compile a portfolio of their work.
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Social Studies: Families Today and Yesterday
Students examine past and contemporary family life. Using Venn diagrams, they compare and contrast the two and write short statements about them. Among the areas for consideration are clothing, food, transportation, and traditions.
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Graphs Abound
Students create a survey for their classmates to collect data on their favorite foods, eye color, pets or other categorical data. They compile the data from the survey in a table and then make a bar graph of each category using a web tool.
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Why is the Sea Salty?
Students conduct a hands-on activity to investigate salt concentrations in water and how salt remain after water evaporates. They can also do a Saltwater Painting to once again observe the evaporation. process.
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Prune Boom
Students explore the process of harvesting and canning prunes. They discover the benefits of prunes to the Santa Clara Valley. Students investigate prunes at designated websites.
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How Does Water Cause Weathering?
Fourth graders explore the weathering process of water on rocks. They observe how water and friction from other rocks cause them to weather. Students discuss examine and discuss various rocks found on the playground, beach, etc. They...
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Predicting the Past
Students study how archaeologists record the past. They discuss archaeology and artifacts. They view a list of artifacts discovered by Marquette at the Illinois Village and answer questions regarding them. They complete a test about...
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Pigment Plucking
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
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Sprouting Artwork
Seventh graders participate in this activity that shows how seeds sprout. It demonstrates the idea that seeds protect the baby plant inside, providing it with everything necessary to begin the growing process.
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Photosynthesis and Respiration
Eighth graders differentiate photosynthesis and respiration. In this biology instructional activity, 8th graders draw a diagram explaining these two processes. They answer a quiz after the instructional activity.
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Chemicals in Your Life
In this chemicals activity, students fill in 61 blanks of statements comparing the chemicals used in farming and the chemicals found in medicines and food.
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Volume of Irregular Objects
Fifth graders experiment using a Meniscus. In this volume lesson, 5th graders identify the volume of irregular objects using the process of water displacement. Students record data and draw conclusions.
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DNA Blueprint for Life
Students isolate DNA from different food sources. For this biology lesson, students research DNA extraction. They analyze DNA stands collected from the lab, and compare the differences between each.
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