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Bugs in the Woods
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets. In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play...
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Sharks
Young scholars research sharks, the food chain, and the water habitat shared by humans and sharks.
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Importance of the Rain Forest
Students use the Internet to conduct a research project. In this rain forest instructional activity, students work in groups to research different parts of the rain forest. Students research climate, foods, house products and...
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Gifts from the Sea
Students discover the oceanic food chain. In this healthy eating lesson, student investigate the fish we eat and the food the fish eat. Students discover what ocean animals eat seaweed and what everyday foods we eat that also...
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Gifts from the Sea
Students investigate parts of the ocean. In this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class students brainstorm ways we rely on the ocean and compare...
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Consumer Education
Students, while examining an intense list of vocabulary terms on types of money, change and simple foods, name and state the cost of food items in supermarkets, grocery stores and flea markets with flash cards and newspaper ads.
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Packaging and Transport
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
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The Effects of Limited Space on a Culture
Young scholars predict the impact of population density on shelter, transportation, recreation, land use, and social skills and then research that impact on Japan. They write a response about the impact of population density on...
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Beyond the Beef
Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.
Core Knowledge Foundation
Ecology Tell It Again!™ Read-Aloud Anthology
A read-aloud anthology provides informational texts about ecology to boost reading comprehension. Third-graders listen and discuss readings where they answer questions and focus on vocabulary. Pupils complete extension activities,...
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Going Bananas!©
Learners discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
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What Is El Niño?
Students access information at remote sites using telecommunications, identify impacts by reviewing past El Ni??o events, make and use scale drawings, maps, and maps symbols to find locations and describe relationships.
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Description and Modifying: What's On Your Plate?
Students create a food product and an advertisement promoting it. In this description and advertising lesson, students read children's book for inspiration and discover advertising techniques. Students complete their ads and...
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The Economics of Horticultural Production
Young scholars examine how government programs and sustainable practices can affect farm profitability. In this agriculture lesson students complete several activities that include the prices of food and designing their own...
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Cultural Practices and Products of the Local Community
Third graders examine and compare practices and products of the cultural groups that have settled in the local area. Students develop and use graphic organizers to aid them in the comparison of artistic expression, places of worship,...
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Packaging Your Product!
Fifth graders discuss the functions, benefits and drawbacks of packaging. In this product package lesson students design alternative packaging and write an essay to deal with the issues of packaging.
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Graphing Dairy Production Statistics
Students collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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Colorimetric Determination of the Concentration of Blue Food Coloring in Sport Drinks
Seventh graders determine the amount of blue food coloring in sports drinks and plot the concentration and absorbance data. They summarize the data and determine why companies need to know the amount of chemicals in their products.
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Free Enterprise -- Product Cost
High schoolers are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with...
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Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Food Safety and Quality Assurance
High schoolers identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process....
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Food and You
Students identify why humans are dependent on natural resources and the problems associated with their use and demonstrate how humans affect their environment. They also describe the different components and natural resources that go...
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Food or Fuel?
Learners describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
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Reading Labels
In this food labels instructional activity, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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