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Lesson Plan
Curated OER

The Whole Trut about Whole Grain Breads

For Teachers Higher Ed
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
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Lesson Plan
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Nemours KidsHealth

Breakfast: Grades K-2

For Teachers K - 2nd
Students investigate nutrition and the role breakfast plays in everyday life.  In this healthy eating activity, students discuss their own breakfast habits and the meal they would prefer to have every morning.  Students practice...
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Lesson Plan
Curated OER

Computation: How can we use rice to solve problem questions?

For Teachers 4th
Fourth graders graph metric tons of rice produced by various countries.  In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by several...
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Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Lesson Plan
Curated OER

The Shapes of Rice

For Teachers K
Students investigate geometry by identifying shapes related to rice and rice farming.  In this geometry lesson, students discuss the different shapes used in rice agriculture and discuss what other objects in our lives use that same...
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Lesson Plan
Curated OER

Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control lesson students divide into groups and  develop a healthy lunch menu.
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Lesson Plan
Curated OER

NickNews: Winners and Losers

For Teachers 4th - 9th
Young scholars view the excerpt from NickNews entitled, "Winners and Losers." In groups, they categorize a variety of words and images relating to weight, healthy eating, and healthy lifestyle. They discuss adopting positive eating...
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Lesson Plan
Curated OER

Feudalism

For Teachers 5th - 6th
Students have tournaments in teams after learning information about The Middle Ages. In this Middle Ages lesson plan, students learn that tournaments are mock battles, but that they will have these battles by answering questions in teams...
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Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Lesson Plan
Curated OER

Eggs Introduction

For Teachers 6th - 12th
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
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Lesson Plan
Curated OER

Want Ad: Healthy Eater

For Teachers 5th - 7th
Students to explain the differences between healthy and unhealthy eating habits and what steps they need to take in order to make healthy eating choices.
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Lesson Plan
Curated OER

A is for Apple

For Teachers 2nd - 5th
Learners participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.
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Lesson Plan
Curated OER

Sketching Cylinders

For Teachers 9th - 11th
Students create nets of cylinders. For this geometry lesson, students calculate the surface area of cylinders and other solids. They show their understanding of three-dimensional shapes by solving problems.
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Lesson Plan
Curated OER

Sketching Prisms

For Teachers 9th - 12th
Students sketch and create nets of different polygons.In this geometry lesson, students differentiate prisms from other three-dimensional shapes. They define the properties of prisms.
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Lesson Plan
Curated OER

Vary Your Veggies and Focus on Fruits

For Teachers 3rd
Third graders study a healthy diet. In this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.

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