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Eggs Introduction

Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.

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Resource Details

Grade
6th - 12th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
2 hrs
Technology
Video
Year
2003
Usage Permissions
Fine Print
Included Materials
  • Worksheet