Curated OER
Science: Lead Shot and Waterfowl
Students examine data to investigate the impact of lead shot pellets on waterfowl populations. They graph their findings and discover how lead in ingested by birds and poisons them. As an extension, students research legislation and...
Captain Planet Foundation
Solar Cooking Race
Study heat transfer with activities that focus on how heat energy works. Using a solar cooker, ice cubes, and heat transfer bracelets, kids experiment and record what they find by keeping ice cubes cold and vegetables hot.
Towson University
Berries...With a Side of DNA? (High School)
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Howard Hughes Medical Institute
The Making of the Fittest: The Birth and Death of Genes
Adaptations must be made as environments change. This fabulous presentation features Icelandic icefish, a transparent, scaleless specimen that even has colorless blood. Genetics and adaptations concepts are explored as scientists study...
Howard Hughes Medical Institute
Got Lactase? The Co-Evolution of Genes and Culture
Does the human body evolve as quickly as human culture? With a stellar 15-minute video, explore the trait of lactose intolerance. Only about 1/3 of human adults seem to still have the enzyme lactase and therefore, the ability to digest...
Curated OER
Youth Obesity: Schools Fight Back
Kids fight obesity by comparing the USDA food intake suggestions to what they personally consume throughout the day. They watch a video, read texts, and explore related vocabulary which they use as they compose an oral presentation.
Curated OER
Just What are you Eating?
Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...
Curated OER
Food Chains And Webs
Students investigate the concept of soil and all its components. They collect samples from a local site and transplant it into a terrarium. Students identify the organic elements, clay ,silt, and other forms of debris. They also identify...
Curated OER
The Science Behind Dolphins
Students discover facts about marine mammals, specifically dolphins. In this K-2 lesson plan, students identify the different species of Cetaceans, focusing on dolphins. Students answer true/false questions regarding cetaceans and...
Curated OER
Food Webs
Students research rainforest animals and use that information to make a flow chart to show the order in which energy is transferred through several organisms. They label the producers, consumers, and decomposers in their chart.
Curated OER
Unit 5 - Food
Students study the biodiversity existing in the Amazon rainforest. In this Amazon biodiversity instructional activity, students study diagrams, maps, and information about the biodiversity in the Amazon.
Curated OER
Explore the Food Web
Young scholars identify plants and animals in the journals of Lewis and Clark's expedition. They describe the various animal habits. Students interpret the behaviors of the animals discovered on the expedition. They design a food web...
Curated OER
The Basics:Life Science
Students explore concepts in life science using segments drawn from Discovery Channel. For this life science lesson, students participate in discussions about the food chain. Students create a poster to illustrate a predator...
Curated OER
The Food We Eat
Students plan a menu for one day after they study the food pyramid and learn about their daily food requirements. They are given an updated food pyramid with a summary fo dietary recommendations that replaces the old standard "four food...
Curated OER
The Web Of Life - Overlapping Food Chains
Students perform an activity in which they discover what happens when food chains overlap in an ecosystem and discover the three components of a food web.
Curated OER
Food Travels and Preservation
Fourth graders study food processing and distribution. In this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
Curated OER
Food Webs
Fourth graders discover how organisms depend upon each other in an ecosystem. In this ecosystems lesson, 4th graders use food webs to discuss the interdependence between organisms in an ecosystem.
Curated OER
The Quicker the Better? Food Processing
Sixth graders explore food processing. In this food processing lesson, 6th graders investigate the effects of processing foods on the food's nutritional value. Students examine a variety of healthy snack options.
Curated OER
How Much Land Does It Take To Produce Your Food?
Students calculate the amount of land required to produce the food eaten by an individual for one year and compare the amount of land required to produce animal versus plant products. They use calorie counting resources to compile the...
Curated OER
Getting the Most Nutrition From Your Food
Fifth graders research the food pyramid. In this food pyramid lesson, 5th graders track their eating habits during the day. Later, students review their food log and place each item into the food pyramid.
Curated OER
Making a Food Web and Learning About Ecosystems
Third graders examine the difference between a food web and food chain. They also examine the importance of the sun in a food web and food chain. Students understand what happens when you remove parts of the chain.
Curated OER
Antarctica Food Chain
Students visit an interactive web page. In this food chain lesson, students visit an interactive web page displaying an example of the food chain in Antarctica. As students move their mouse over the images, captions appear describing the...
Curated OER
Dollar Value and Fast-Food Nutrition
High schoolers examine how they can make changes to form healthy eating habits. In this investigative activity students examine food guidelines and the food pyramid.
Curated OER
Get Your Calcium-Rich Foods
Sixth graders explore foods in the dairy group. For this dairy food lesson, 6th graders examine the nutritional value of dairy foods and determine the proper number of dairy servings per day. Students also evaluate numerous food labels...
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