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Curated OER
Water Pollution
Students explore the causes of water pollution. In this environmental lesson, students conduct experiments with natural filtration systems.
Curated OER
Properties of Color
Second graders explore the properties of primary color and investigate what happens when primary colors are mixed. They listen to the story The Crayon Box That Talked and list the colors. They experiment mixing primary colors and...
Curated OER
Water: Liquid or Solid?
First graders investigate how water can be both a liquid and a solid. They weigh popsicles and observe them as they write in their science journals. They measure the liquid as the popsicle melts and refreeze them to change them back...
Curated OER
Blood Tonic
Students investigate the process of osmosis using fresh potato cuttings in saline solution. In this biology activity, students explain the difference between hypertonic, hypotonic, and isotonic solutions. They collect data...
Curated OER
Aquatic Ecosystems
Students study ponds and wetland ecosystems and examine the food chains and webs in them. In this aquatic ecosystems lesson students answer questions about the diversity of the flora and fauna in a pond.
Curated OER
Edible Transformations
Students differentiate the different phases of matter. In this chemistry lesson, students conduct several hands-on exercises to discover how matter transforms when mixed together. They identify the different stages in the water cycle.
Curated OER
Demonstration of Cheese-Making Enzyme Magic
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
Mr. E. Science
Acids, Bases and Solutions
If you are not part of the solution, then you are part of the precipitate. The presentation covers solutions, suspensions, solubility, dissociation, and acid/base reactions. This is the 19th lesson in a series of 26.
Curated OER
Mold
Learners explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
Curated OER
Animal Adaptations: Focus on Bird Beaks
Sixth graders explore bird beaks as animal adaptation. In this bird adaptation lesson, 6th graders conduct an experiment to determine the connection between the shape of a bird's beak and the food it eats.
Curated OER
Root Beer Production
In this fermentation worksheet, students conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This worksheet has 5 short answer questions.
Curated OER
Bird Beak Adaptation Lab
Young scholars investigate bird beaks to determine which physical adaptations are necessary based on the types of food the birds eat. They participate in a lab by visiting multiple stations to determine which beaks are most efficient,...
Curated OER
Testing for Catalase Activity
For this catalase worksheet, students read about how enzymes work in cells. Then students conduct an experiment to test for catalase activity in potatoes. This worksheet has 1 graph and 6 short answer questions.
Curated OER
Working Worms
Students study earthworms and their role in creating healthy soil for healthy food. In this earthworms and soil lesson plan, students complete an jug experiment to learn about the role of earthworms and healthy soil. Students read and...
Curated OER
Revised “Understanding Nutrition” Activity
Students evaluate their current food choices. In this health science lesson, students test different drinks to rate the amount of Vitamin C content. They discuss results in class.
Curated OER
Dirty Pictures
Students investigate how food, clothing and shelter come from soil after they examine soil from their own backyards. They map soils on the color wheel before making glue and soil pictures and tie-dying T-shirts in red soil.
Curated OER
A Hidden Beauty
Expose the beautiful mystery of bulbs as young botanists learn all about these fascinating plants. They glean information from a short text before observing actual bulbs (consider an onion), and comparing their findings with predictions....
American Chemical Society
Changing the Density of a Liquid - Heating and Cooling
During a unit on density, pupils ponder whether or not temperature affects this property. By carefully inserting blue cold water and yellow hot water into a room-temperature sample, they will see the answer. Make sure to have done the...
Desert Discoveries
Nocturnal Navigators
Young biologists take a look at some of the unique ways that nocturnal animals survive in the dark. After reading a terrific student handout which is embedded in the plan, learners work together to answer questions about what they have...
Curated OER
Solid Waste Recycling
Students seek scientific and technological solutions to envrionmental problems. They record class activities in a journal. They identify relationships among living things and their environments.
Curated OER
Sandwich Stratigraphy
Two activities are included in this resource. In the first, junior geologists model sedimentary rock layers, apply the Law of Superposition, and demonstrate folding and faulting of the Earth's crust. The model is technically a sandwich....
Curated OER
Native Harvest
Young scholars read Native Plants and Early Peoples and explore the plants in Waterton-Glacier International Peace Park and find how the Native Americans used them. In this Native American plant and people...
Captain Planet Foundation
George Washington Carver and the Sweet Potato
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
Curated OER
Ecuadorian Rainforest
Have your class talk about the importance of the rainforest and the products that come from it. Learners watch a video showing the path of chocolate from the rainforest to the supermarket. They discuss how the rainforest and...