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Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact on flavor.
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Instructional Ideas
- Choose different parts of the unit to complete with your pupils based on classroom goals
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- Each lesson has unique materials requirements
- Allow time to set up equipment for daily lessons
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- Includes a detailed teaching guide with timing recommendations
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