Curated OER
Foiling Spoilage
For this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The worksheet is meant as a display.
Curated OER
Nutrition and Food Science
Students examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
Fruits and Vegetables in the Food System
Young scholars examine the importance of local markets. In this horticulture activity, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
Curated OER
How Can You Prevent Spoilage?
Students complete laboratory activity to discover what temperature is most effective in prohibiting bacterial growth in two percent milk. Students then write lab report detailing findings.
Curated OER
Better Butter
Learners explore the process of making butter. In this agriculture instructional activity, students discuss how butter is made today and how it was made in the past. Learners make their own butter using baby food jars and some "elbow...
Curated OER
Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...