Handout
Curated OER

Kids Health: Salmonella Infections

For Students 9th - 10th
Site provides a general description of Salmonellosis, the foodborne illness caused by salmonella. Focuses on kids and kids' health and gives excellent information about the virus.
Website
Other

U.s. Department of Health and Human Services: Food Safety

For Students 9th - 10th
Government guidelines on food safety and information on foodborne pathogens and preventing illness via proper food preparation and storage.
Activity
TeachEngineering

Teach Engineering: Who's Hitchhiking in Your Food?

For Teachers 6th - 9th
How can you tell if harmful bacteria are growing in your food? Students learn to culture bacteria in order to examine ground meat and bagged salad samples, looking for common foodborne bacteria such as E. coli or salmonella. After 2-7...
Handout
Other

South Dakota Dept. Of Health: Trichinosis

For Students 9th - 10th
Answers to the most common questions about foodborne illnesses - specific to Trichinosis.
Article
Aetna Intelihealth

Aetna: Inteli Health: Food Poisoning

For Students 9th - 10th
Thorough overview of food poisoning. Includes information on symptoms, prevention, treatment, and much more.
Website
Other

Virginia Department of Agriculture & Consumer Services: Food Safety

For Students 9th - 10th
A comprehensive food safety site including information on food poisoning, food safety tips, a food safety quiz and a site for educating children on food safety.
Handout
US Food and Drug Administration

Fda: Clostridium Perfringens

For Students 9th - 10th
Extensive information about the germ clostridium perfringens and associated food poisoning.
Website
US Department of Agriculture

Fsis: Mail Order Food Safety

For Students 9th - 10th
This resource focuses on information about sending perishable food by mail. It includes links to articles about related topics, and a step-by-step guide on how to ordering a mail-order food gift.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Viral Hepatitis a Frequently Asked Questions

For Students 9th - 10th
Anything and everything you could think to ask about Hepatitis A, from general to specific. Questions and answers are clear and concise.
Website
Centers for Disease Control and Prevention

Centers for Disease Control: Listeria

For Students 9th - 10th
Answers to the most frequently asked questions on Listeriosis - symptoms, causes, targets, treatment and more. Includes technical and general terms.
Handout
University of Arizona

University of Arizona: Staphylococcus Aureus

For Students 9th - 10th
This site is provided for by the University of Arizona. Food safety, preparation, and storage tips - related to staphylococcus. A description of what it is and how you can prevent it during food preparation.
Handout
Other

South Dakota Dept. Of Health: Shigellosis

For Students 9th - 10th
What is it? Who gets it? How is it spread? What are the symptoms? Answers to these and many more questions reagarding shigellosis.
Handout
Other

State of New Jersey Dept. Of Health: Shigellosis [Pdf]

For Students 9th - 10th
Everything you need to know about shigellosis from causes to treatment and prevention. Very informative.
Handout
CNN

Cnn: Dangerous Listeria Bacteria

For Students 9th - 10th
News story including general information about a listeria outbreak, listeria among pregnant women, warnings from doctors, informational numbers to call and info on safe food handling to prevent listeria contamination.
Article
Frostburg State University

General Chemistry Online: The Poisoned Needle

For Students 9th - 10th
A strange bird phenomenon first occurred in a small California town in 1961. Uncover how separation technologies were used to solve the amnesic shellfish poisoning mystery.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Harmful Bacteria

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] With so many species of bacteria, some are bound to be harmful. Harmful bacteria can make you sick. They can also ruin food and be used to hurt people. Learn more...
Article
Other

Pittsburgh Post Gazette: Listeria Prompts Usda Warning

For Students 9th - 10th
Article describing how listeria cases and outbreaks prompted the USDA to issue warning labels on certain foods. Foods highlighted include hot dogs and lunch meats. Gives details on cases and prevention steps.
Website
Other

U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products

For Students 9th - 10th
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Article
Curated OER

Kids Health: Botulism

For Students 3rd - 5th
Keep yourself safe from botulism -- "a rare disease that affects nerves and the muscles they control." This article tells how botulism spreads and how it can be prevented.
Handout
New York State Dept. of Health

New York State Dept. Of Health: Trichinosis

For Students 9th - 10th
Answers to the most common questions about trichinosis. From what is it, to ways to prevent it.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Trichinellosis

For Students 9th - 10th
Information is provided about Trichinellosis, such as causes, features, diagnosis and treatment.
Article
Curated OER

Cbc News: Listeria Outbreak Linked to Recalled Meat Products

For Students 9th - 10th
A link between a deadly nationwide bacterial outbreak and recalled meat products from Maple Leaf Foods was announced. More products have been recalled by the company.
Website
US Food and Drug Administration

Fda Kids Home Page

For Students 3rd - 8th
Learn about food safety and keeping healthy on the FDA Kids' Home Page. This site includes colorful graphics, great information, and it is easy to navigate.

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