Handout
Other

Cspi: The Need for Nutrition Labeling at Fast Food Restaurants [Pdf]

For Students 9th - 10th
This 34-page document discusses obesity, nutrition labeling, the average American diet, the nutritional quality of foods from restaurants, and ways poor eating, obesity, cardiovascular disease, and premature death can be fought. Chapters...
Handout
US Department of Labor

Bureau of Labor Statistics: Food and Beverage Serving Occupations

For Students 9th - 10th
This resource provides detailed information on food and beverage serving occupations. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Website
Other

Key Ingredients: American by Food

For Students 9th - 10th
Online companion site to a Smithsonian exhibit exploring the key ingredients of American cuisine. Learn about the common foods that Americans buy, prepare, produce, preserve, and serve at their tables. You'll discover different regional...
Website
Other

Health Check Systems: Healthier Fast Food Choices

For Students 9th - 10th
At this site from HealthCheck Systems you can click on the names of your favorite fast food places to see the "healthier" food choices they provide. Check out the calorie, fat, protein, and carbohydrate content for each food choice.
Website
WebMD

Web Md: Food O Meter: Calorie Counter & Calculator

For Students 9th - 10th
Help stick to a healthy diet by using the calorie counter to tell you the number of calories in food that you find in your refrigerator and restaurants. This searchable database will also give your calorie count based on the number of...
Graphic
Other

Moms Team: Choosing Low Fat Items at Fast Food Restaurants

For Students 9th - 10th
Find fast-food choices from all major food groups in this chart. Foods are organized into the following categories: "Lower Fat Choices," "Moderate Fat Choices," and "High Fat Choices."
Graphic
US Food and Drug Administration

Fda: Cool Tips for Kids

For Students 9th - 10th
Teach your students to use the following easy ways to Read the Label at home, in the cafeteria, at the store, and at restaurants.
Lesson Plan
Alabama Learning Exchange

Alex: Party Time

For Teachers 9th - 10th
The purpose of this activity is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.
Lesson Plan
Broward Education Foundation

Broward Education Foundation: Let's Do Lunch! [Pdf]

For Teachers 9th - 10th
The purpose of this project is to teach students the life skills they need when dining in public. The project begins with a discussion of eating out and the students are polled as to how often, if ever, they eat in a restaurant with...
Website
Other

Official Travel Information for Chile

For Students 9th - 10th
Virtually visit Chile with this offering from the official tourism corporation, a private non-profit entity, whose mission is to promote Chilean travel industry internationally. Find out about Chilean activities, culture, weather,...