Lesson Plan
Curated OER

Nutrition and Health

For Teachers 6th - 8th
Students explore the conditions faced while sailing on the ocean regarding health and physical fitness. They experience the importance of Vitamin C. Students analyze the cause of many diseases and sicknesses on the ships.
Lesson Plan
Curated OER

GET THE POINT!

For Teachers 4th - 5th
The student will measure the width of the horns on drawings of longhorn cattle and then convert the measurements from inches to centimeters and from inches to feet.1. Review with students the steps required to measure an item and to...
Lesson Plan
Curated OER

A Brief History of Los Angeles

For Teachers 6th - 8th
Students study the diverse cultures that make up the population of Los Angeles.
Lesson Plan
Curated OER

HIT THE TRAIL

For Teachers 4th - 5th
Students draw three cattle trails that passed through Indian Territory, using a written description of the trails and will create a diary of trail life. Students research a historical trail as assigned. Students share their information...
Lesson Plan
BioEd Online

Bio Ed Online: How Much Water Is in a Fruit?

For Teachers 3rd - 8th
In this lesson students investigate and compare the amount of water in an orange and an apple. Student sheets are provided in English and in Spanish.
Lesson Plan
BioEd Online

Bio Ed Online: How Can We Find Out What Is in Water?

For Teachers 3rd - 8th
In this instructional activity learners use simple paper chromatography to investigate a mystery liquid. Student sheets are provided in English and in Spanish.
Lesson Plan
PBS

Pbs Learning Media: Diversity in Latino Culture

For Teachers 9th - 10th
Young scholars explore the rich diversity within Latino culture using WGBY's bilingual program Presencia. The activity explores the variety within Latino food, music, and art and the individuals who celebrate their culture. Students...
Lesson Plan
BioEd Online

Bio Ed Online: Digestion

For Teachers 3rd - 5th
For this lesson students learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat. Student sheets are provided in English and in Spanish.