Lesson Plan
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Modeling Good Eating

For Teachers 2nd - 4th
Students identify and classify the items in a healthy diet. In this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
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Capital for Cookies

For Teachers 4th
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics lesson, 4th graders form a company to make an agricultural product and look for the resources they will...
Lesson Plan
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So You Think You're Tough

For Teachers 4th
Fourth graders learn how to classify animals. In this invertebrates lesson plan, 4th graders discuss how we classify thinks into groups and move into a discussion about classifying animals. Students learn about the differences between...
Worksheet
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Sixth Grade Reading Test

For Students 6th
In this reading worksheet, 6th graders answer multiple choice questions about passages they read, word parts, and more. Students complete 25 problems.
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DNA Extraction From Onion

For Teachers 7th - 12th
Students extract DNA from an onion using household equipment and supplies.
Lesson Plan
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A LOT OF THIS FOR A LITTLE OF THAT

For Teachers 6th - 8th
Students describe the import and export of agricultural products and gain a comprehension of the concept of supply and demand. They discuss exports and imports. Students have small world maps on each desk, they identify the countries...
Lesson Plan
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A Healthy Lifestyle

For Teachers 4th - 5th
Students view the PowerPoint presentation to learn the components of a healthy lifestyle. In this healthy lifestyle lesson, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking medicine.
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A Well Balanced Meal

For Teachers K - 3rd
Learners are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
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Hunger/ Nutrition

For Teachers 7th
Seventh graders investigate nutrients and nutrition to determine what types of food the body needs for energy. They study each type of nutrient and why it is important to the body. They determine what a balanced diet is by completing the...
Lesson Plan
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Nutrients

For Teachers 4th
Fourth graders discuss whether they ate breakfast and if so, did their breakfast contain all that their body needs until lunch time. They talk about the definition of nutrients and that every part of their body needs water. They also...
Lesson Plan
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Worm Composting: Vermiculture

For Teachers 1st - 8th
Students set up their own composting bin. They observe and record their findings during a period of time. They describe the decomposing process as well.
Lesson Plan
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What are the ways of cooking rice?

For Teachers 1st - 5th
Students discover how to cook rice. In this rice lesson, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
Lesson Plan
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Agriculture in Motion

For Teachers K - 3rd Standards
Youngsters learn about simple machines that could be used on a farm.  They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
Lesson Plan
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Nutrition

For Teachers 3rd - 6th
Students explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
Lesson Plan
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Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Guessing Game

For Teachers 4th - 8th
Students participate in a set of activities designed to help ESL students become familiar with the English language through description, group work, oral reading, and question/answer sessions.
Lesson Plan
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Hatching Chicks to Agriculture - Where does the feed come from?

For Teachers 2nd
Second graders examine the types of grain that goes into feed for chickens. They study other grain crops grown in Kansas and the foods that are made from them.
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Training Table Race

For Teachers 3rd - 4th
Students investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Lesson Plan
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Compost Tag

For Teachers K - 5th
Students identify biodegradable items. In this environmental lesson plan, students participate in a game of tag. A student's name is called out along with a biodegradable item and the student is tossed a ball.
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LET'S TRADE

For Teachers 4th - 5th
The learners will become familiar with the methods used to trade agricultural products between countries.1. Allow students to research the trade embargoes the United States has imposed on other countries. 2. Use encyclopedias and...
Lesson Plan
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
Lesson Plan
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Capital for Cookies

For Teachers 4th - 5th
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
Worksheet
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How Many Hats Does a Farmer Wear

For Students 2nd - 4th
In this farmer worksheet, students make a spinning wheel to describe the jobs of a farmer. Students create 1 wheel with 8 different jobs for a farmer.
Worksheet
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Reading: How to Be Healthy

For Students 3rd - 4th
For this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.