Lesson Plan
Curated OER

Looking At An Object

For Teachers 4th - 12th
Young scholars observe the attributes of an object, infer their uses, and discover how archaeologists use objects to explore the past.
Lesson Plan
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Obesity in Our World Today

For Teachers 7th
Seventh graders investigate overeating and personal health by researching obesity facts. In this healthy eating lesson plan, 7th graders research the Internet for facts about youth obesity and the causes of ailments such as diabetes....
Lesson Plan
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Recipe Formats - Level II

For Teachers 9th - 10th
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
Lesson Plan
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What is Cultural Evolution?

For Teachers 9th - 12th
Students comprehend what is meant by Cultural Evolution and that it primarily applies at Human Evolution, but that there are examples in higher mammals such as a killer whales, dolphins and great apes of particular groups by exploring...
Lesson Plan
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Be A Nutritional Entrepreneur

For Teachers 9th - 12th
Students research and define nutrition. They choose a definition of nutrition or a nutritional theme around which they design a restaurant. This activity helps students answer the question "What is a nutritionally balanced meal?"
Lesson Plan
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As a Matter of Fact

For Teachers 1st - 3rd
Students rotate through various hands-on experiment stations to explore the concept and properties of different types of matter. They compare some properties of solids, liquids and gases and describe how matter changes from one state to...
Lesson Plan
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Hi-Tech Volunteerism

For Teachers 6th - 12th
Students examine their personal skills and strengths and connect them to specific volunteer possibilities in developing countries. Based on what they explore hi-tech venture philanthropy, students envision projects that affect global...
Lesson Plan
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Mending Pottery

For Teachers 4th - 12th
Students act as archaeologist and mend broken pottery to see what they can learn.
Lesson Plan
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Health and Safety at Work

For Teachers 2nd - 3rd
Students explore potential hazards of various work conditions. In this awareness lesson, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...
Worksheet
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Keeping Little Kids Safe Spelling Worksheet

For Students 1st - 2nd
In this spelling and handwriting worksheet, students practice writing 5 specific spelling words associated with the safety of kids 3 times each on the lines provided. Students listen as they hear each paragraph about...
Worksheet
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Keeping Little Kids Safe Spelling Worksheet

For Students 3rd - 4th
For this keeping little kids safe worksheet, students read paragraphs about outside safety, objects, mistakes, and more, and write spelling words taken from each paragraph. Students write 5 words 4 times each.
Lesson Plan
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Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
Lesson Plan
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In the Kitchen

For Teachers 2nd - 12th
Students practice speaking and using vocabulary associated with the kitchen.  In this speaking and vocabulary activity, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student...
Lesson Plan
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You Are What You Eat (Middle School)

For Teachers 3rd
Third graders determine what their ideal weights should be and how many calories should be consumed daily to obtain the ideal weight and/or maintain it. They research and prepare 20 cards regarding nutritional needs, obesity, and health...
Lesson Plan
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Keeping Warm

For Teachers 5th
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
Lesson Plan
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Salt Junk and Ship's Biscuit

For Teachers 11th
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Lesson Plan
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Digging Detectives

For Teachers 4th - 7th
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
Lesson Plan
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Mi país

For Teachers 11th - 12th
Learners research Spanish-speaking countries on the Internet and make a presentation.
Lesson Plan
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Life of a Chinese Emperor Through Art

For Teachers 6th - 8th
Students create an invitation to the Chinese Emperor Qianlong's birthday party using historical knowledge of the Emperor and customary practices of the time. This lesson suggests using Microsoft Publisher for creation of invitations.
Worksheet
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Breaking News English: UC Issues Chinese Toothpaste Warning

For Students 5th - 10th
In this English worksheet, students read "UC Issues Chinese Toothpaste Warning," and then respond to 7 short answer and 8 true or false questions about the selection.
Lesson Plan
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Managing Your Money

For Teachers 3rd - 12th
Students discuss different money management options in a variety of situations. They identify moments to share, spend and save money.
Lesson Plan
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Comparing Chinese And Japanese Ceramics

For Teachers 6th - 10th
Students discuss the conception of beauty by considering and contrasting the appearance and use of Chinese and Japanese ceramics in this lesson for the middle or high school classroom.
Lesson Plan
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Water Consumption, Pricing and Conservation in Utah.

For Teachers 9th - 12th
High schoolers investigate the research report that measures the levels of water usage for Utah. They focus on conservation efforts that are currently being used. They reflect upon their own amount of water usage and research methods of...
PPT
Massachusetts Institute of Technology

Mit: Medieval Food [Pdf]

For Students 9th - 10th
Describes food practices in medieval times. Looks at food staples, food preservation, daily diet, recipes and cookbooks, the role of the church, and social class.