Instructional Video2:28
Food Farmer Earth

Teaching Cooking Classes at the Farmers Market

12th - Higher Ed
While Kathryn Yeomans loves to create popup restaurant events, where she's able to be like "cinderella at the ball" having her own restaurant for a night, she admits she also has to have a full-time job. For Yeoman's, that's teaching...
Instructional Video15:00
All Ears English

2051 - Michelle’s Vacation Tradition Why You Should Take a Cooking Class When You Travel

Pre-K - Higher Ed
Are you planning to take an international trip this year? Today learn about one amazing way to immerse yourself in the culture and take home a practical kitchen skill. Listen in today!
Instructional Video0:21
The March of Time

1936: U.S. ELEMENTARY SCHOOL: COOKING CLASS: INT MS First graders preparing food, cooking. WS Children in cooking class. VS Boy shaking bottle of cream, children peeling vegetables, girl pouring mix, boy making burnt toast. Cute Home Ed

12th - Higher Ed
MOT 1936: U.S. ELEMENTARY SCHOOL: COOKING CLASS: INT MS First graders preparing food, cooking. WS Children in cooking class. VS Boy shaking bottle of cream, children peeling vegetables, girl pouring mix, boy making burnt toast. Cute Home Ed
Instructional Video15:59
All Ears English

AEE Bonus - 3 Ways Food Can Make Your Small Talk Skills Shine

Pre-K - Higher Ed
Do you struggle to find small talk topics and openers? Food is a winner and today we'll give you 3 angles on food that can spark great English conversation and connection + find out about our special course bundle which expires tomorrow
Instructional Video1:12
Food Farmer Earth

Food Farmer Earth: Katherine Deumling Profile

12th - Higher Ed
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and...
Instructional Video2:13
Makematic

Girl Culture

K - 5th
Clothes aren’t just functional – for centuries, girls have used them as political tools to challenge gender norms, confront dominant ideas of femininity and race and help create the culture you live in today.
Instructional Video2:50
Eat Happy Project

Let's Cook with Sorted Food

K - 9th
Watch Mike and Ben from Sorted food join one of our cooking classes with a group of adventurous little chefs to find out what it's all about. If you'd like to sign up your child to a free cooking course, find a participating store near...
Instructional Video6:27
Curated Video

Reading and Writing Decimals Using a Place Value Chart

K - 5th
This video explains how to read and write decimals using a place value chart. It teaches the concept of decimals as parts of a whole and emphasizes the importance of place value in understanding the value of digits in decimal numbers.
Instructional Video8:47
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. #cooking #chemistry...
Instructional Video3:35
National Geographic

Cooking up a Kitchen | Live Free or Die

Pre-K - 11th
Tony and Amelia are always up to something. Today, they begin work on their outdoor kitchen. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all clips of Live Free or Die here: http://bit.ly/WatchLiveFreeorDie About Live Free or Die:...
Instructional Video4:59
Food Farmer Earth

Gluten Free Baked Goods for All Eaters

12th - Higher Ed
As the café name implies, the bakery was created " to bring together" (the literal meaning of tula in Scandinavian) those who can't consume products containing gluten, and regular eaters into the same communal environment that offers...
Instructional Video1:25
Food Farmer Earth

Profile of a Culinary Educator

12th - Higher Ed
On Food Farmer Earth, a short profile of Melinda Casady, co-owner of Portland's Culinary Workshop, a hands-on training center designed to educate aspiring food enthusiasts how to expand their potential in the kitchen.
Instructional Video2:19
Food Farmer Earth

The Future of Small Family Farms

12th - Higher Ed
Farmer Rick Steffen, and culinary instructor Katherine Deumling share their views about the future of small family farms. According to the most current USDA census data (2007), and the recently published survey data from the Economic...
Instructional Video3:49
Life Noggin

What If You Only Used Thanksgiving Food To Stop a Fire?

3rd - 9th
The turkey is burning, and so is your house! Could one food on the thanksgiving table stop a fire? Watch more: What Would Happen If You Never Stopped Eating? ►► https://www.youtube.com/watch?v=QQP6c_xLetk Get our Life Noggin Merch! -...
Instructional Video6:49
Curated Video

Thickening agents in cooking

9th - 11th
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”:...
Instructional Video12:50
Townsends

Bugs To Dye Food? - Q&A

3rd - 11th
Main question at 6:38 We have so many great questions to share with you today, thanks for all your great comments and questions! Our main focus today is on the Cochineal Bug and why it was used in 18th century cooking. Sign up for the...
Instructional Video11:44
All Ears English

Group Conversation: Cook Up Your Listening Skills for Fast Conversations

Pre-K - Higher Ed
Group Conversation: Cook Up Your Listening Skills for Fast Conversations
Instructional Video13:42
All Ears English

Cook Up Your Listening Skills for Fast Conversations: AEE 1665

Pre-K - Higher Ed
Cook Up Your Listening Skills for Fast Conversations: AEE 1665
Instructional Video6:02
Curated Video

Make Apps with ChatGPT and Generative AI - Linking Pages and Testing

Higher Ed
We will create a workflow where in the data is transferred to the second page of the TravelPlan project. We will save the data from page 1 into a database and then create a second session when clicking the page 2, where the data is...
Instructional Video5:24
Food Farmer Earth

Eau De Vie Pear Brandy: A Personal Quest

12th - Higher Ed
Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy began a long quest to produce a world-class pear Eau De Vie, and turn it into a...
Instructional Video21:52
Food Farmer Earth

Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

12th - Higher Ed
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Instructional Video6:26
Food Farmer Earth

Jersey Cows: A Dairy Farmer's Commitment to Tradition and Quality

12th - Higher Ed
A dairy farmer shares his lifelong dedication to raising Jersey cows, emphasizing their personable nature, efficiency in reproduction, and the superior quality of their milk, which is higher in protein, calcium, and vitamins. Facing the...
Instructional Video7:15
Professor Dave Explains

Types of Plant Cells

12th - Higher Ed
If we want to learn about plant structure and function, we have to start with the smallest components, and those would be plant cells. Just like animals, plants are made of eukaryotic cells of different types, and in plants these are...
Instructional Video3:23
National Geographic

This is the World’s Most Expensive Spice | National Geographic

Pre-K - 11th
Discover how this region in northern Iran produces the world's most expensive spice. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world's premium destination for science, exploration,...