Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Lesson Plan
Vanderbilt University

Dia de Los Muertos

For Teachers 3rd - 12th Standards
To honor El Dia de los Muertos, scholars work together to create Day of the Dead displays—paper sugar skulls and banners—that bring a festive and memorable flare to the classroom.  
Activity
Lee County High School

Clay Animal Whistles

For Teachers 6th - 12th
Investigate North Carolina pottery history by creating clay animal whistles, a traditional leisure activity in the region. They research a particular animal and jot down its attributes to include in their project. Find step-by-step...
Handout
Purdue University

Healthy Body Image: Healthy Exercises for Every Body

For Students 9th - 12th
From three-way neck rolls to a figure-5 hurdler's stretch, this is an ultimate guide to healthy exercises. It begins with a bulleted list of general guidelines on cardiorespiratory exercise, flexibility, resistance exercises, and range...
Handout
A-Z Animals

A Z Animals: Animal Facts: Oyster (Ostreidae)

For Students 9th - 10th
Provides photographs and a fact card about the oyster. Discusses where they are found, physical characteristics, the four groups of oysters, how they filter water for food using their gills, predators, reproduction, and the impact of...

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