Pupils engage in a instructional activity lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community...

Learners examine a variety of fruit to discover that each has seeds. Through experimentation, they discover the role that fruit and seeds play in a plant's life cycle.

Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...

Learners investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.

In this making a list worksheet, students use the lined chart to make a list of as many fruits as can be thought of. There is room for ten fruits.

Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.

Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...

Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson plan, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.

Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.

Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...

Young scholars study the importance of eating a colorful diet of fruits and vegetables. For this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.

Students examine their family's fruits and vegetables intake. In this adult health lesson, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.

In this fruit snacks worksheet, learners find the averages of different amounts of fruit snacks from a chart. Students complete 7 problems total.

Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.

Fourth graders review the Spanish words for fruits and other foods by looking at photos. They listen to a funny story involving the fruits that is read to them in Spanish. They access websites to practice the Spanish words for food.

In this counting worksheet, students count the number of fruit, trace the number, and trace the number words. Students complete 5 problems.

In this The Very Hungry Caterpillar worksheet, students watch a video, name the fruits, complete sentences, listen and write, and more from the story. Students complete 6 tasks total.

Following directions and counting skills are foundational for your kindergarteners. On this simple activity are pictures of pears, apples, bananas, and oranges for youngsters to count and draw shapes around according to written...

Students investigate the organic acids present in a variety of juices. For this organic acids lesson plan, students read about the effects of organic acids in juices. They use paper chromatography to separate out the acids present in a...

Students, in groups, explore the Cost of Merchandise Sold by using a box of Runts candy and 3 snack Ziploc bags.

Working in small teams, learners analyze a variety of primary source materials related to lynching (news articles, letters written to or written by prominent Americans, pamphlets, broadsides, etc.) in order to assess the effectiveness of...

In this plants worksheet, students will review the basic steps of photosynthesis, how materials are transported through a plant, and the process of plant reproduction. This worksheet is a graphic organizer.

Students explore the differences between plants with seeds and seedless.  In this fruits and vegetables lesson students examine some vegetables and nuts that are really fruits.

Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.