In this ESL worksheet, students color a picture of an apple, as well as the words apple and green. A reference web site is given for additional activities.

Students conduct experiments with fruit falling from playground equipment to explain the effects of falling off playground equipment.

Students identify fraction terminology. Using the book, Eating Fractions, as a guide, students list the foods shared in the book. They experiment with string and Fruit by the Foot candy to increase their knowledge of equal fractions....

Take a walk through the forest as the leaves change color and fall from the trees, making way for a new ecosystem cycle to cycle through. An inquiry-based lesson plan examines how the process of decomposition eliminates tons of...

Students use indicator paper to determine if substances are acidic, basic, or neutral. They test for Ph levels in them. They investigate the effect of oxygen on darkening fruit cut and exposed to the air. They observe vitamin C as an...

Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...

Students explore the numerous functions of cells in both plants and animals. Following a pre-assessment, they construct cell models and examine onion cell slides stained with iodine or dye. After participating in experiments on how to...

Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...

In this science activity, students read about how many genes are present in tomatoes, fruit flies, humans, worms, and honey bees.

In this spelling activity, students will practice reading and writing 12 words. The words are names of fruits and vegetables. Then students will find and circle the spelling words in a word search.

Students investigate static and current electricity. In this electricity lesson plan, students observe 4 demonstrations and conduct 3 activities to explore the repulsion of electrons and the attraction of protons and electrons. They...

In this comparing and contrasting pictures worksheet, students compare two pictures of fruits, discover the differences, and write answers in complete sentences. Students write 3 answers.

Learners identify parts of a cell. In this biology lesson, students create a simulated cell by using Jell-o, fruit roll ups, raisins, gum drops, and M&M's. Learners construct the simulated cell and identify each part.

After reviewing and reading about the three branches of US Government, complete this activity with your class. In groups, they will place their "cards" on the board under the correct branch. This lesson is weak and unclear. I'd make a...

Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.

In this lemon picture worksheet, students study a picture of 2 lemons. One is cut, and one is whole. Students will color the pictures.

Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.

Students use fruit counters. In this patterns lesson, students identify different fruits, sort the fruits by color, shape and size, and make a pattern using the fruits.

Students analyze a multi-seeded fruit, such as tomato, pepper, squash, watermelon, etc. They remove and count the seeds from the fruit and hypothesize/calculate the reproductive rate of that organism.

Students determine what part of a plant they are eating when they eat different fruits and vegetables.

High schoolers use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.

Students complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson, students complete a series of activities that help teach them about the health...

Young scholars explore properties of fruits and vegetables using their five senses. In this sensory activity lesson, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with...

Students identify five different fruits by using their sense of smell, and then draw a picture of the fruit; students create their own picture, and add spices for scent.