Lesson Plan
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Working Animals

For Teachers 4th - 6th
Students examine the need for the humane treatment of animals. In this animal welfare lesson, students realize the need for animal welfare, and decide on a service project that will promote it. The lesson culminates in the creation of a...
Lesson Plan
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The Beagle Brigade

For Teachers K - 2nd
Students brainstorm how to handle conflict scenario.  In this character education lesson, students read a story and respond as to how the characters should handle the conflict. Students examines feelings of characters and...
Lesson Plan
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Your Genes: Your Future

For Teachers 6th - 8th
Middle schoolers examine different healthy behaviors and choose one of their own that they would like to change or improve.  In this healthy lesson students write a letter to themselves that they are going to make a change and why...
Lesson Plan
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Book Box

For Teachers 3rd - 4th
Students create a bookmark, book cover and book review for a book they read. In this nutrition meets literacy lesson, students read a book about food and complete creative projects based upon the book. Some of the ideas included in this...
Interactive
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Find the Odd One Out

For Students 1st - 3rd
In this odd one out worksheet, students choose which picture does not belong between the pictures. Students solve one problem between 3 vegetables and 1 fruit.
Lesson Plan
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Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
Lesson Plan
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Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Middle schoolers learn tips for healthy eating. For this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Middle schoolers also...
Lesson Plan
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Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
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Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health activity, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
Lesson Plan
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Breakfast Boosts Brainpower

For Teachers 4th - 9th
Learners examine the importance of eating a balanced breakfast.  In this healthy eating lesson plan students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
Lesson Plan
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Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
Handout
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Chinese Food- Regional Food Explanation

For Teachers 4th - 6th
In this reading and social studies worksheet, students read about four main growing regions of China including Cantonese, Peking, Szechwan, and Shanghai. They examine a chart that differentiates the four regions. There are no directions...
Lesson Plan
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Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating instructional activity, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
Lesson Plan
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Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
Lesson Plan
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A Healthy Lifestyle

For Teachers 4th - 5th
Students view the PowerPoint presentation to learn the components of a healthy lifestyle. In this healthy lifestyle activity, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking medicine.
Worksheet
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Healthy Tonic: Label Reading

For Students 6th
In this factual text instructional activity, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
Worksheet
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Choosing Healthy Foods

For Students 3rd - 5th
In this healthy foods worksheet, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
Lesson Plan
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How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
Lesson Plan
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Meet the Royal Food Family

For Teachers 2nd
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.
Lesson Plan
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My Pyramid Tag

For Teachers K - 2nd
Young scholars explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits...
Worksheet
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Shopping List

For Students 4th - 10th
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
Handout
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Food Guide Pyramid

For Students 6th - 8th
In this health worksheet, students read and compare the different food groups and analyze the number of servings recommended for each.
Lesson Plan
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Eat Smart, Play Hard

For Teachers 4th - 5th
Students discover why breakfast is important. In this nutrition lesson, students read a "Power Up With Breakfast" worksheet and discuss the importance of breakfast. Students draw pictures of fruit they would want in their breakfast shake.
Worksheet
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Tudor Food Word Search

For Students 4th - 5th
In this Tudor life activity, students read and analyze 14 words that name common foods eaten in the Tudor era. Students find the words in a word search.

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