Meet the Royal Food Family

Your learners engage their five senses every day without knowing it. Help them identify their experiences and extend their understanding with a month full of lessons designed for the five senses. Kids focus on a different sense every...

Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From guacamole to mini...

Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...

Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...

Do you have young scholars living with Phenylketonuria? This simple quiz use both humor and images to help lighten the mood when instructing kids with PKU on their special nutritional needs. The five multiple-choice questions cover...

Help your class make sense of nutrition labels with the ninth lesson of this series. After explaining the different information provided on packaged food labels, perform an activity that demonstrates the amount of sugar in a single can...

Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth activity of this series on the needs of living things. Young scientists first use their senses to make and record observations of...

There's nothing as satisfying as a crunchy carrot or a juicy apple! Teach your middle and high schoolers about healthy eating habits with a set of nutrition activities. After analyzing the model of the food pyramid, learners apply the...

Students explore the five senses and the significance of each sense. In this five senses and diversity lesson plan, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing opportunities to use...

Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...