Lesson Plan
Curated OER

Horticulture Crops in the agro-ecosystem

For Teachers 9th
Ninth graders apply ecological analysis to fruit and vegetable production systems.  In this horticulture lesson students learn about different management practices.
Worksheet
Curated OER

Super Star Nutrition for Kids

For Students 3rd
In this nutrition activity, 3rd graders study food labels and label fruits and vegetables.  Students respond to 2 short answer questions and complete 26 fill in the blank questions writing the name of a fruit or vegetable that...
Lesson Plan
Curated OER

Welcome to WIC

For Teachers Higher Ed
Students summarize the benefits and services offered by WIC. In this adult health lesson plan, students review what fruit and vegetables are covered by WIC. They practice shopping using their checks.
Lesson Plan
Curated OER

Real People, Real Farms: Case Studies

For Teachers 7th - 12th
Students examine sustainable fruit and vegetable production.  In this agriculture lesson students apply what they learn to real life situations. 
Lesson Plan
Curated OER

The Beet Goes On

For Teachers 1st - 5th Standards
Root vegetables inspire the series of activities included here. Class members participate in activities related to language arts, social studies, science, visual art, and math. At first, the long list might feel overwhelming; however,...
Lesson Plan
Curated OER

Meet the Royal Food Family

For Teachers 2nd
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.
Lesson Plan
Curated OER

Food Stuff

For Teachers 5th - 9th
In this food worksheet, students respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and...
Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
Worksheet
Curated OER

Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Worksheet
Curated OER

Shopping: 10% Off (English Pence)

For Students 6th - 7th
In this discounts worksheet, students study pictures of fruits and vegetables with prices marked in English pence. Students calculate the new price with 10% off.
Lesson Plan
Curated OER

Snowflake Printing

For Teachers K - 2nd
Students create snowflakes using white glue, plastic fruit baskets, glitter, and dark construction paper in this art lesson that teaches the concept of printmaking. Emphasis is placed upon understanding and applying media, techniques,...
Worksheet
Curated OER

Life Cycles: Plant Parts

For Students 2nd - 3rd
In this plant parts worksheet, students assess their understanding of plants and plant parts. Students answer question about vocabulary, vegetables with seeds, and measuring plant parts.
Lesson Plan
Curated OER

New super-sweet tomato hits the shelves!

For Teachers 7th
Seventh graders examine the growth of the new tomato in the United Kingdom. In this Agriculture lesson, 7th graders read an article and answer guided reading questions. Students participate in a discussion in pairs about fruits and...
Lesson Plan
Curated OER

Plant Reproduction

For Teachers 5th
Fifth graders discuss the way a plant can reproduce from roots, stems, and leaves instead of the more familiar way of flowers, fruits, and seeds. In groups of four, 5th graders pick a plant group. Each group then writes a report,...
Organizer
Curated OER

Start A Seed Collection

For Students 2nd - 4th
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
Unit Plan
Houghton Mifflin Harcourt

Down on the Farm: English Language Development Lessons (Theme 8)

For Teachers K Standards
Down on the Farm is the theme of this series of ESL lessons designed to support reading, speaking, and listening skills. Over three weeks, your learners will have the opportunity to sing songs, play guessing games, create masks,...
Lesson Plan
1
1
American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Interactive
American Museum of Natural History

What Do You Know About Virtual Water?

For Students 6th - 12th
Did you know you can conserve water by drinking tea instead of coffee? Learn about other products that use larger amounts of virtual water in an online lesson. Pupils complete a series of questions to test their understanding of the...
Lesson Plan
K20 LEARN

What's a GMO?

For Teachers 8th - 12th Standards
What do you know about GMOs? Meet this trendy topic head on with a debate-centered research project. Science scholars work in groups to learn the facts about genetically modified organisms, create a dialog around their position on the...
Lesson Plan
Curated OER

My New Food

For Teachers 3rd - 4th
Students create new fruits and vegetables and describe their health benefits. In this nutrition lesson plan, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...
Lesson Plan
Curated OER

Yes I Can!

For Teachers 3rd - 5th
Students learn and practice the song "Yes I Can Eat 5 a Day" and determine how fruits and vegetables play an integral part in their health.
Lesson Plan
Curated OER

Colonial Living: A Look at the Arts, Crafts, History, and Literature of Early Americans

For Teachers 6th
Sixth graders examine the different aspects of life in Colonial America. At home, they make traditional colonial recipes to share with the class. In groups, they read a book about the purpose and act of quilting and create their own...
Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups instructional activity, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and...
Worksheet
Curated OER

How Do People Get Energy?

For Students 2nd - 5th
In this food energy worksheet, students will write in examples of different foods that fit into the four food groups: grains, protein, fruits and vegetables, and milk products.

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