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Understanding Modern Vietnam Through the Five Themes of Geography

For Teachers 6th - 8th
Students explore Vietnam and prepare a studenT book about Vietnam using the five themes of Geography. These books be used to teach a younger classroom about Vietnam, as part of a service-learning project in our school.
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The Dragon's Tail

For Teachers 2nd
Second graders read a story about Little D, a baby dragon, and how he interacts with the five food groups. They color, chant, pantomime, and discuss food groups after reading the story. They also consider causes and effects as they make...
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Minnesota-China Connections: Jade Sculptures

For Teachers K - 3rd
Young scholars study Chinese jade carvings and then carve an animal from soap in a similar fashion.
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Osmosis Investigation

For Teachers 9th - 12th
Students investigate osmosis as they determine how carrot cells respond to two different environments. They conduct the experiment, record the data, and answer discussion questions.
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Explorers Unit

For Teachers 5th
Fifth graders complete a unit on early explorers. They develop a timeline, sing a Viking song, watch a video, compile a checklist of supplies needed for an expedition, participate in a scavenger hunt, write a letter from Christopher...
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Parts of the Plants

For Teachers 2nd
Second graders discuss as a class what they know about plants viewing several pictures of plants as well as a tree poster. They work in groups to observe a flowering plant which is removed from a pot with the soil brushed away and is...
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Creepy, Crawly Critters

For Teachers K - 4th
Students study characteristics of insects by creating models from an assortment of materials. They create rubrics showing what an insect must have and create an insect, using a bag of materials. They cut out the puzzle insects included...
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Ecology of the Dump

For Teachers 9th - 12th
Students determine which types of garbage are biodegradable and which are nonbiodegradable. They practice measuring skills, hypothesizing, taking data, and writing a lab report. Students observe the relative biodegradability of metal,...
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The Story of Kwanzaa

For Teachers 5th - 8th
Celebrate Kwanzaa with a game of Kalah, also known as Mankala or Owara. Using an egg carton and a set of beans, players take all of the beans out of one of his or her cups and move to the right, dropping one bean into each of the...
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Market Simulation

For Teachers 4th - 8th
Learners explore the role of markets in Asian countries. They bring items from home to barter with to simulate markets. They discuss the advantages and problems of exchanging and how price is determined.
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Dichotomous Key

For Teachers 6th - 8th
Learners draw comparisons between organisms. They classify organisms. Students are introduced to dichotomous keys and how to create and use a dichotomous key to identify a variety of objects. They begin by defining classification, and...
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California Geography

For Teachers 4th
Fourth graders explore geography of four distinct regions of California: mountains, coast, central valley, and desert. They locate California on map, identify state's boundaries and borders, and explore agriculture, a major economic...
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ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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THE PEANUT WIZARD

For Teachers 4th - 5th
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...
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WHAT'S ORGANIC?

For Teachers 6th - 8th
Middle schoolers explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Middle...
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Food Pyramid and Dietary Guidelines

For Teachers 7th - 12th
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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The Disappearing Honeybees: Tracking Honeybee Decline

For Teachers 6th - 8th
Students practice graphing and other math skills to track number of honeybee colonies present in United States since 1978, discuss major crops that are dependent on insect pollinators, and examine reasons for decline of United States...
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Observing Decomposition

For Students 9th - 12th
In this science instructional activity, students focus upon the concept of decomposition and collect data in order to make interpretations or observations.
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Describing Nouns

For Students 12th - Higher Ed
In this puzzle instructional activity, students describe 12 words to their partner. Students complete the rest of a crossword puzzle by guessing what their partner is describing.
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Germination Inhibitors

For Students 7th - 9th
In germination experiment worksheet, students conduct the following lab activity. Students determine the effects of another tomato on germinating seeds. Students answer the following questions to analyze their experiment.
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Adjectives: Opposites

For Students 3rd - 5th
In this adjectives worksheet, students read groups of words and determine nouns that do not belong with the adjectives given. Students cross out eight answers.
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Calories and Nutrition

For Students 6th - 10th
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Fun Activities Using Seeds

For Teachers 3rd - 6th
Learners analyze the size, shape, and form of several different seeds. For this all about seeds lesson plan, students complete four activities involving characteristics of seeds. Learners observe the seeds, record information about the...
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Eggshells

For Teachers K - 5th
Young scholars examine the porosity of eggshells. In this eggshell properties instructional activity, students observe dyed eggs, then peel the eggs to see if the color was able to go through the shell and discuss why eggshells have pores.

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