Lesson Plan
Curated OER

Fruit And Veggie Prints

For Teachers K - 6th
Learners discover the art of printmaking and practice painting skills in this Art activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art...
Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Activity
NSW Department of Education

Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams

For Teachers 3rd - 8th Standards
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
Lesson Plan
Curated OER

A Garden of Learners

For Teachers 1st - 5th
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
Lesson Plan
Curated OER

Growing Vegetable Soup

For Teachers K - 5th
Students use children's literature in order to think about the concept of creating a garden. This is done through conducting simple research about types of plants that could be grown in the area and how to care for them. Then the garden...
Interactive
Curated OER

ESL Vegetable Activity

For Students 5th - 7th
In this ESL vegetables worksheet, students read descriptions of vegetables and determine which is being described. Students may click on an answer button for immediate feedback.
Lesson Plan
Curated OER

The Seed Match

For Teachers K - 5th
Students study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Students discuss plants that are fruits and vegetables and where they grow.
Lesson Plan
Curated OER

Eat Your Plants

For Teachers 1st - 3rd
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
Lesson Plan
Curated OER

A Variety of Very Safe Veggies

For Teachers 8th - 10th
Learners study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
Lesson Plan
Curated OER

A Leaf, a Stem, a Root, Oh My!

For Teachers 1st - 3rd
Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.
Lesson Plan
Curated OER

PLANT PARTS WE EAT

For Teachers 2nd - 3rd
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
Lesson Plan
Curated OER

Apples, Oranges, and Bananas

For Teachers Pre-K - K
Students sing songs about fruit to learn colors. In this colors activity, students sing a song about apples, oranges and bananas. Students use a movement activity to help reinforce the activity.
Lesson Plan
Curated OER

Smoothie Recipes

For Teachers 4th - 6th
Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.
Lesson Plan
Curated OER

My Pyramid

For Teachers 1st - 2nd
Students identify fruits and vegetables. In this nutrition lesson, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.
Worksheet
Curated OER

My Healthy Food Friends

For Students K - 1st
In this healthy food friends worksheet, students identify the names and color pictures of vegetable "people" and write the name of their favorite veggie friend. Students color five vegetables and write one favorite.
Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
PPT
Curated OER

Plant Science Introduction

For Teachers 9th - 12th
A unique PowerPoint explains the basics of plant science. It motivates viewers to study plant science and then lists different food products, biofuels, fibers, timber, and ornamental uses of plants. It concludes with lists of careers...
Activity
NorthEast Ohio Geoscience Education Outreach

Introduction to Density

For Teachers 6th - 8th
Seventh grade scientists weigh in on the concept of density. In a nutshell, they participate in the following activities: Measurement of the mass and volume of fruit in order to compare densities Measurement of the mass of oil and water...
Lesson Plan
Curated OER

Are Fruits And Vegetables Really Made of Cells?

For Teachers 9th - 12th
High schoolers design and carry out an exercise to determine if a given fruit or vegetable is composed of cells. They dissect out sections of the fruit or vegetable, prepare stained slides, and make observations under a compound microscope.
Worksheet
Curated OER

Fruit and Vegetable Cut and Paste

For Students Pre-K - 1st
In this worksheet focusing on cutting and pasting, students cut out small pictures of 6 food items and "paste" then into the appropriate shopping bag: fruits or vegetables.
Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
Lesson Plan
Curated OER

Give Me Five A Day!

For Teachers K
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.
Lesson Plan
Curated OER

Rhyming Fruits and Vegetables

For Teachers 3rd - 4th
Students describe fruits and vegetables using rhyming verses. They discuss the Five Fruits and Vegetables a Day campaign and rhyming words, and create a rhyming riddle using the "Rhyming Riddles" worksheet.

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