A Variety of Very Safe Veggies

Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.

8th - 10th Science 3 Views 15 Downloads
Resource Details

1 more...
Resource Type
Lesson Plans
Instructional Strategy
2 days

What Members Say

Cindy L.
I always enjoy being able to access new material and contribute where possible.
Cindy L., teacher
Sault Ste Marie, ON, Canada