A Variety of Very Safe Veggies

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Learners study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.

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Resource Details

Grade
8th - 10th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategy
Discussion