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A Variety of Very Safe Veggies

Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.

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Resource Details

Grade
8th - 10th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategy
Discussion
Included Materials
  • Worksheet

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