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Birds of Fields, Fencecrows, and Meadows

For Students 4th - 8th
In this feathers worksheet, students complete a comparison table where they compare the feathers of 2 different kinds of birds. Students complete 3 columns in the table.
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The Atom Board-Making Atoms

For Students 9th - Higher Ed
In this making atoms science activity, students read about the atomic number of protons, finding the number of neurons, and how electrons function before they complete the atom board graphic organizer and respond to 4 short answer...
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Chemistry

For Students 10th - 11th
In this chemistry worksheet, students describe an atom, its parts, the charges of these parts, and atoms life functions. Then they explain what the octet rule states for the placements of electrons around the nucleus of an atom. Students...
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Muscles

For Teachers 9th - Higher Ed
In this muscles worksheet, learners describe characteristics of the three types of muscle and the function of each. Then they describe the gross and microscopic anatomy of skeletal muscle. Students also describe the steps that occur in a...
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Eukaryotic Cell Structure

For Students 9th - Higher Ed
In this cell structure worksheet, students review the structure and function of eukaryotic cells. Students also compare and contrast an animal cell with a plant cell. This worksheet has 15 fill in the blank, 8 true or false, and 7...
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Investigation Xylem

For Teachers 6th - 8th
Students investigate how water travels up the stem of vascular plants by using food coloring to stain the xylem of a number of different plants. They know the function of leaves, stems, and root at the end of the experiment.
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Fast Food: You Can Choose!

For Teachers 9th - 12th
High schoolers research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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Circulation

For Students 9th - 12th
In this circulation worksheet, students review the circulatory system including the structures and functions of this system. This worksheet has 5 word scramble, 4 short answer, 1 fill in the blank, and 6 true or false questions
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Circuit Breakers

For Teachers 5th
Fifth graders build a circuit breaker and examine its function within a circuit.
Lesson Plan
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Explore: 1st Grade Plant Observation

For Teachers 1st
First graders grow seeds in a mini terrarium. They compare the root systems, stems, leaves, and flowers of the different plants. They categorize the plants and discuss the basic functions of plant parts.
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Using Alcohol: Setting Limits

For Teachers 10th - 12th
Students investigate how even low concentrations of alcohol affect a person's functioning. They examine alcohol-related risks affect both the individual and the public. They create a policy for alcohol use and defend its use.
Lesson Plan
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Clay Animal Sculptures

For Teachers 3rd - 8th
Students create their own clay sculpture with imaginary or realistic animal features. After drawing at least three sketches, they complete an animal sculpture brainstorming activity. They identify functions of pre-Columbian animal...
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An Enzyme- Substrate Model

For Teachers 8th - Higher Ed
Students explore reaction rates of an enzyme-mediated reaction. They examine the effects of environmental variables on enzyme function. Students collect, graph, and analyze data relating to the reaction.
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The ABC's of Industry

For Teachers 9th - 12th
Students define and explore Industry. They access times during the Industrial Revolution in America. Students view how business functions in any economy. They summarize the three sectors of industry by creating and interpreting a web...
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Sensory Competition

For Teachers 2nd - 5th
Students explore examining something through one sense but experience competing input with another. The lesson also shows the plasticity of the brain and other cognitive functions.
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Basic Units of Life

For Students 6th - 12th
For this cells worksheet, students will review vocabulary words and information relating to the structure and function of plant and animal cells. This worksheet has 10 crossword puzzle questions, 6 multiple choice, 4 short answer...
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Following Digestion of a Meal

For Students 5th - 12th
In this digestion worksheet, students review the organs involved in the digestive process along with the function of these organs. This worksheet has 5 fill in the blank, 8 short answer, and 7 matching questions.
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Biochemistry Assignment

For Students 9th - 11th
In this biochemistry worksheet, students complete a table by filling in the missing information about different elements. Students draw the Bohr diagram and the Lewis dot diagram for several atoms.
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Strawberry DNA extraction

For Teachers 5th - 10th
Students study the basic function of DNA and then extract it from strawberries. In this DNA extraction lesson students examine DNA and see why the extraction of it is so important to scientists. 
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Reinforced Concrete Bridges

For Teachers All
Students analyze bridge designs and functions.  In this reinforced bridge lesson students brainstorm bridge ideas, divide into teams and give an oral presentation to the class to show them their bridge design. 
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The Babylonian Algorithm, Limits and Rates of Change

For Students Higher Ed
In this successive approximations learning exercise, students use the Babylonian algorithm to determine the roots of given numbers. They identify the limits of a function, and compute the rate of change in a linear function. This...
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Matrices and Vectors

For Students 12th - Higher Ed
In this matrices and vectors instructional activity, students solve 9 various types of problems related to forming matrices and vectors. First, they set up each system of equations listed in matrix form using mathematical notation. Then,...
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Baby Animals

For Teachers K - 3rd
Students study baby penguins and whales. They name the penguin body parts and examine how penguins hatch from eggs. They name whale body parts and their function. They participate in a whale role play activity.
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Yeast Bread - Pretzel Lab

For Teachers 9th - 12th
Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...

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