Intel
Designer Genes: One Size Fits All?
In this STEM group of 10 activities, lesson two focuses on the question, "Just because we can, should we?" when considering genetically engineered food. Classes hear a scenario and, as young scientists and geneticists, must determine if...
CK-12 Foundation
Ck 12: Life Science: Biotechnology in Agriculture
[Free Registration/Login may be required to access all resource tools.] The majority of the corn in the United States is genetically engineered. Corn syrup is used to sweeten many things, like Coke. Corn is also fed to the cows. Learn...
Other
Dna for Dinner?
This WebQuest is designed to help students answer the question, "Should genetically modified food crops be specifically labeled for consumers and why? In answering this questions students will also draft a law and explain their...