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The Unseen Army: Conscientious Objectors During World War II
Learners study World War II and why it was called "the Good War". In this World War II lesson students identify the different kinds of conscientious objectors.
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Healthy Living
Students awareness is raised about the importance of dies and how to make simple choices to improve your health and well being. They reflect on things they eat, what they watch on TV, what they say to others, have a group song, and a...
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Proper Hygiene
Third graders discuss the importance of personal hygiene and cleanliness. They examine why good oral hygiene is a significant part of maintaining a healthy body. They focus on the need for daily baths, hair care, and teeth cleaning. They...
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6 C's of Motivation
Young scholars get involved in a Project-Based Learning instructional design model as they enter a problem-solving learning journey. They get to personalize their learning experience from the beginning by making choices. Students set up...
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Grocery Shopping
Pupils apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with gimmicks...
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Lesson Plan for Scheherazade by Nikolai Rimsky-Korsakov
Students study the music of Russian composer, Nikolai Rimsky-Korsakov. They compare the sounds individual instruments make. They listen to and study the story of "Scheherazade" and compare it to other pieces that also portray a story or...
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Eating Away from Home
Students consider the implications of eating out. In this family budgeting lesson, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
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The Millennium Promise in Africa
High schoolers compete activities related to the viewing of a documentary film. After viewing the documentary, The Dairy of Angelina Jolie and Dr. Jeffrey Sachs in Africa, students participate in a discussion of the leading factors...
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Sharing with Others (Private/Religious)
Students appreciate uniqueness and differences by comparing and contrasting fruit. In this differences lesson, students study fruits and analyze for similarities and differences. Students sort the fruit into five categories. Students...
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Development of a Nutritional Snack
High schoolers develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information,...
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Forest Products
Young scholars study forests and understand their reliance on forest products and examine their choices between renewable and non renewable resources. In this forest products lesson students read several articles, complete a short...
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Putting the Truth in Writing
Students define "nonfiction" and describe what they view as the best pieces of nonfiction writing. They determine criteria to evaluate whether or not a piece of nonfiction writing is good, and list categories of nonfiction writing.
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Healthy Food Tag
Students play a tag game while practicing healthy food choices. They must move safely in their own space and tag gently. They also have discussed in class the differnce between healthy foods and taste good foods.
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I Was Just Kidding!
Students examine the difference between good-natured teasing and bullying through discussion of fictional scenarios and reflect on real-life situations. They use guidelines to help them realize when harmless joking has crossed the line...
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Bookmark Strategy: Building Comprehension and Keeping Track of Stories
Learners explore the concept of comprehension. In this comprehension lesson, students use a bookmark to mark a place in a story they want to "stop and think" about what they are reading. Learners practice this skill with a...
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ABC Book of Words
Students make a book. In this vocabulary instructional activity, students brainstorm vocabulary words about China, write the words in alphabetical order, discuss the meanings of each word and make a book of the words.
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Ban on Same-Sex Marriage: Does it Violate 'Due Process' and 'Equal Protection'?
Learners examine due process and equal protection. In this current events lesson, students read the provided article, "Due Process and Equal Protection for Gays and Lesbians." Learners respond to the provided discussion questions and...
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Email Writing
Learners review rules of writing emails for letters, informal to a friend and formal. In this writing lesson, students sort email strips into these categories and then review examples of good and bad semi-formal emails. Learners...
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Who Am I Without Him?
Learners read and discuss the book, Who Am I Without Him? In this fluency lesson plan, students practice reading with expression and making text to self connections. Learners practice writing expressively in their journals.
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I Think I Forgot Something!
Students examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Students read the book I Think I Forgot Something and...
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What is your thing?
Seventh graders examine their own personal interests and talents. In this Social Studies lesson plan, 7th graders study an issue that is important to them. Students write about how he or she can take action in a courageous...
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Academy Awards for Books
Students are exposed to literature and create an Academy award for their piece of literature. They play an author or a character and present themselves, a category, and each of the nominees in that category to gain awareness of...
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Agriculture Careers
Students study the careers available in the agricultural field. In this agriculture field lesson, students study the jobs required to getting a food product into someone's kitchen. Students select an agriculture career from a list and...
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Healthy Eating for Two: Prenatal Nutrition and Breastfeeding Myths and Truths
Students examine the common misconceptions about breastfeeding. In this adult health lesson plan, students explain the benefits of breastfeeding. They determine the food group they need to improve on based on the prenatal good guide.