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Lesson Plan
Curated OER

Hinges Are a Part of You

For Teachers K
Students demonstrate writing readiness addressing dominate hand use, small muscle development, eye-hand coordination, ability to copy, and an orientation to reading readiness. They develop physical skill and personal hygiene.
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Lesson Plan
Curated OER

Germs Can Make You Sick

For Teachers K - 3rd
Students explore how germs are spread. In this science instructional activity, students practice good hand washing practices and discuss how washing hands can prevent the spread of germs.
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Lesson Plan
Utah LessonPlans

Disease Prevention and HIV/AIDS Education - First Grade

For Teachers K - 2nd
Identify behaviors that promote health and demonstrate personal hygiene.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Lesson Plan
Learning for Life

Character and Habits

For Teachers 9th - 12th
Part of growing up is differentiating between good and bad habits; developing the positive and eliminating the negative. This resource on  life skills can be adapted to almost any age group. Class members participate in multiple...
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Lesson Plan
Curated OER

Safety Lesson

For Teachers 9th - 12th
Students review or introduce personal safety concepts in a variety of areas common to the lives of students.
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Lesson Plan
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Curated OER

Washing Germs Away

For Teachers Pre-K - 1st
Students investigate germs. In this cross curriculum health and biology lesson, students listen to Old Black Fly by Jim Aylesworth and identify ways in which flies spread germs. Students discuss hand washing during a visit by the school...
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Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety instructional activity, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to...
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Lesson Plan
Curated OER

I Wash My Hands of It!

For Teachers 8th - 9th
Pupils conduct a survey about hand washing. They view the results and examine "Infection Charts". They research diseases and talk about the importance of handwashing and how they could improve their hand washing habits.
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Lesson Plan
Curated OER

Dependents

For Teachers 6th - 12th
Students explain dependency exemption and how it affects taxable income, and apply the five dependency tests to determine whether a person can be claimed as a dependent.
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Lesson Plan
Curated OER

Nature Tribute

For Teachers K - 2nd
Students explore parts of nature. In this environmental lesson, students discuss how their actions can affect the environment and design a plan to clean up a specified area. Students practice good hygiene during the cleanup project.
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Lesson Plan
Curated OER

Respect For Oneself And Others

For Teachers 5th - 8th
Young scholars investigate how to give respect to themselves and others. They consider how respect is part of how we treat others and consider personal boundaries. Students discuss how one should handle the situation of being asked to...
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Lesson Plan
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Curated OER

Careers in Health

For Teachers 6th - 12th
Middle schoolers will identify several professions in the healthcare field along with the characteristics of effective healthcare providers. They will also consider if any of the occupations covered in class are appropriate career paths....
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Lesson Plan
Curated OER

Nutrition and the Elderly

For Teachers 12th - Higher Ed
Study the nutrition of elderly people and how it helps them to remain independent and healthy.  Learners investigative the nutrition concerns of the elderly. MyPlate, vitamine requirements and sensory changes in the elderly are...
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Lesson Plan
Perkins School for the Blind

Student Store

For Teachers 6th - 12th
Vocational training activities are extremely important for learners with intellectual or physical disabilities. Here is a great idea that will help your class become skilled at money handling, basic economic concepts, interpersonal...
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Lesson Plan
Curated OER

Recognizing Propaganda - Unreliable Testimony

For Teachers 6th - 12th
Learners investigate how product endorsements can be a form of propaganda. They analyze various shampoo ads, discuss celebrity endorsements and unreliable testimony, and create a written non-propaganda ad for or against a celebrity...
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Lesson Plan
Curated OER

Disaster Relief - You Can Count On Me!

For Teachers K - 2nd
Students practice stewardship. In this service learning lesson, students respond to those in need after a natural disaster as they investigate philanthropy.
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Lesson Plan
Curated OER

Inquiry into Infectious Disease: It's a Germy World After All

For Teachers 9th - 12th
Students choose a question from a given list and develop an investigation about it. In this biology activity, students analyze bacterial growth by carrying out a guided experiment. They present their findings in class.
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Lesson Plan
Curated OER

Measuring for Cookies

For Teachers 7th - 10th
Students explore the concept of baking cookies. In this baking cookies instructional activity, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of...
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Lesson Plan
Curated OER

The Dentist

For Teachers K - 4th
Students read a short story about visiting a dentist. Then they use toothbrushes in order to demonstrate the correct way to brush teeth. Students use the internet to investigate how some foods are healthier for teeth than others. Then...
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Lesson Plan
Curated OER

Health In Progress/ Soft Drinks

For Teachers 1st - 5th
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...