Curated OER
Structure of Seeds and Effects of Fertilizer on Plant Growth
Investigate the structure of seeds and the effects of fertilizer on the growth of plants. Young scientists observe a peanut and determine if it is a monocot or dicot plant. They plant seeds and make varying solutions of fertilizer, then...
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an experimental,...
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Rooftop Sandwich
Students create books showing the main ingredients of a peanut butter and jelly sandwich. They get creative and see what other ingredients they may like to add to the original sandwich. A book is made and their sandwich is sent home....
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George Washington Carver
Learners write three contributions made to society by George Washington Carver. They complete a handout listing the four things plants need to grow.
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Lets Think About...Plants
Pupils bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.
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Land Use Issues
Students discover seeds are a source of life. They also label the parts of a seed and examine the conditions which are needed for the seed to start growing. They follow the life cycle of seeds.
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By the Pound
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
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Third Grade Social Studies
In this social studies worksheet, 3rd graders answer multiple choice questions about crops, supply and demand, bartering, and more. Students complete 15 questions.
Nemours KidsHealth
Food Allergies: Grades 3-5
In a creative writing and health assignment, your pupils will write a letter on behalf of an immune system to apologize for causing a food allergy, while also identifying what food allergies are and what types of foods can cause them.
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Introduce Vocabulary: Kindergarten ABC (Rogers)
As kindergartners are learning the alphabet, expand their vocabulary in the process using Jacqueline Rogers' book Kindergarten ABC. Each page features a letter and various objects for scholars to locate in the picture, and they focus on...
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Our Natural Resources
Your class will learn about natural resources and man-made items and differentiate between them. They chart resources from seven pictures and explain how each natural resource is used.
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Discovery Science Center Activities
Fourth graders complete a variety of experiments to meet science goals. In this life sciences lesson, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and explore...
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The Life of George Washington Carver: comprehension skills
For this comprehension skills worksheet, students read the book The Life of George Washington Carver and complete comprehension activities. Students complete 5 activities including note taking, making inferences, and drawing conclusions.
Curated OER
Red Leaf, Yellow Leaf
Learners discuss the differences between a storybook and an information book. Students use various materials found in nature to make a nature collage. Learners make a nature dictionary using pictures and their own definitions from the...
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Allergy: A Modern Epidemic
In this allergies worksheet, 7th graders 6 paragraphs about the topic, then answer 12 questions about the passage, complete a table with verbs and nouns from the text, work on 12 sentences and discuss 4 questions with a partner (glossary...
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The Sweet Connection
Students use maps to find what crops are dominant in areas where honey bees are raised and discuss possible correlations. They mark the top ten honey- producing states on a US map.
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Meats Make Muscles
Second graders explore the meat group of the food pyramid. For this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
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Oklahoma Grown: Discovering Oklahoma's Agriculture
Fourth graders investigate where Oklahoma's variety of crops are harvested, and grown their own plants. A printable map and crop information guide are provided.
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Food Allergies
Students examine food allergies as a children's health problem. In this food allergies lesson plan set, students participate in a discussion about common food allergies. They research how the immune system misfires in allergies, and...
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Ag in My Classroom
Students explore the definition of agriculture. In this Language Arts and Social Studies lesson plan, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay...
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Corn: An A-maizing Plant
Students explore the corn crop. In this farming lesson, students identify which states are in the corn belt and read about the history of corn, its uses and its development and growth. Students dissect a corn kernel. Students discuss the...
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Household Pests
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Let's Get Carried Away
Students discover how seeds travel from their parent plants in search of water, sunlight, and nutrients, and conduct experiments in which they note characteristics that encourage seed dispersal by means of wind, water, animal carriers,...
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Fishing For The Future
Students participate in a simulation using M&M's that highlights Garrett Hardin's concept of the "tragedy of the commons." They use the activities to study sustainability issues in the fishing industry.