The Galle crater on Mars is also known as the Happy Face crater because of its appearance. First, scholars use pebbles and flour to simulate craters and study their properties. They then apply this knowledge to help decipher the history...

Every year we discover new planets including more than 1,000 in 2016 alone. Will we ever find life on another planet? The activity includes two activities to help scholars understand this concept. First, they analyze the temperature...

Put your students' map skills to the test with this engaging cross-curricular project. Given the task of developing new hiking trails for their local community, young cartographers must map out beginner and intermediate...

Give your classroom decor a boost with a rainforest themed mural highlighting what class members learned through their five senses—taste, touch, see, smell, and hear. Scholars create a rainforest filled with trees and animals using their...

Severe weather can occur with or without warning. Being prepared for any situation makes chances of survival that much greater. A brief activity suggests a list of items for an emergency book bag. The first page...

Pupils explore the common causes for colds and the flu. After discussing cold and flu symptoms, students complete a worksheet. They discuss ways to stay healthy and prevent colds and flu. Afterwards, pupils complete a puzzle involving...

First graders, after assessing how plants grow in relation to light, create models of sunflowers within a game to help them remember their science lesson. In addition, their visual models serve as a demonstration of photo tropism in...

Learners investigate taste buds. In this taste buds lesson, students identify the four basic taste buds and their locations on our tongue. Learners participate in an experiment to investigate how our taste buds work.

In this reading comprehension worksheet, students read a passage about why birds sing. They then answer the 10 questions about the reading.

Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.