Curated OER
Corn: An A--Maizing Plant
Third graders examine the history of corn. In this agriculture lesson, 3rd graders discuss the history of corn and identify the corn belt on a map. Students dissect kernels of corn and discuss their observations.
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Finding Your Way On the Farm
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...
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Loco for Cocoa
Third graders research the history of cocoa. In this cocoa lesson, 3rd graders investigate how the cocoa bean has been traded from one country to another. Students create a timeline and map to track the history of the cocoa bean.
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How Much is Dirt Worth?
Fourth graders graph the percentages of the materials that make up the Earth and complete computations based on their results. In this topsoil instructional activity, 4th graders diagram the different layers of Earth's composition.
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Rain On
Fourth graders explore evaporation and condensation. In this water cycle lesson, 4th graders investigate their surroundings for real-life examples of evaporation and condensation. Students conduct various experiments.
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Soil in My Food Web
Fourth graders understand the importance of soil to the food web. In this food web lesson, 4th graders create various food webs beginning with soil using yarn and name cards. Students write about the importance of soil to one...
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Sunlight and Warm Air
Students examine the different ways heat can be felt. In this radiation and conduction lesson plan, students recognize that the sun radiates heat. Students conduct three experiments to find how the sun warms the Earth and how that...
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What's in the Soil?
Fourth graders examine soil to find its contents, and how much water and air they can measure. In this soil composition lesson, 4th graders perform three experiments and record their results. In one experiment they examine...
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Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results...
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Horse and Rider: The Pony Express in Utah
Fourth graders research the Pony Express. In this Pony Express lesson, 4th graders discover the reasons behind the development of this business and the technology that ended it.
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Utah's Harvest
Fourth graders recognize the importance of the physical geography on a community. In this commodities lesson, 4th graders graph the five most important commodities of Utah. Students understand why these commodities are so...
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Caring for the Land
Fifth graders examine how to care for the land. In this soil management lesson, 5th graders participate in a service learning project and assist in the preservation of natural resources.
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A Bug's Life: Diary of an Insect's Metamorphosis
Fifth graders examine the stages of insect's to understand heredity. In this inherited traits lesson, 5th graders explore the life of the honeybee for its inherited traits. Students recognize the difference between inherited traits...
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Creeping and Crawling Observing Mealworms and Earthworms
Students observe the inherited traits in earthworms and mealworms. In this organisms lesson, students view a live mealworm and earthworm on a tray and identify the body parts. Students measure the worms and observe the behavior....
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Paint's Family Tree
Students sort and classify the genetic traits of horses. In this heredity and genetics instructional activity, students read dialogue in a skit in which specific physical traits of several horses are described and a horse family tree is...
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Bison on the Plains
Fifth graders explore U.S. geography by reading assigned text about American Indians. In this migration instructional activity, 5th graders identify the differences between Native Americans and European settlers who traveled through...
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King Cotton
Fifth graders explore the cotton plant. In this cotton lesson, 5th graders research the process of growing cotton. Students explore the economic and cultural differences in the states that grew cotton for trade and industry.
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Now You Have It, Now You Don't
Sixth graders compare corn-based shipping peanuts to Styrofoam shipping peanuts. In this hands-on environmental awareness lesson plan, 6th graders try dissolving two different types of packing peanuts in water.
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Ancient Mediterranean Lands: Greece
Sixth graders explore the processes developed by the Ancient Greeks, particularly olives and olive oil. In this Greek culture and inventions lesson, 6th graders read an article and design a flap book. Students collect the olive oil...
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From Foraging to Farming
Students experience the difficulty that goes along with foraging for food. In this lesson on the importance of modern agriculture, students simulate how there simply is not enough food and water for everyone when agricultural means are...
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Ancient Civilizations
Sixth graders complete map-work in order to understand the progression of hunter-gatherer societies. In this hunter-gatherer lesson plan, 6th graders label maps with the Equator, the Tropics, and the vegetation. They complete associated...
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Where will "Brave Irene" take us today?
The young scholars listen to and discuss the book "Brave Irene." The students then participating in creating a class web about a snowstorm. The young scholars then independently journal about bravery. They conclude the lesson by creating...
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Summarizing the American Flag
Third graders brainstorm and write summary of things they learned about American Flag, edit another student's summary, rewrite their own summary, and conference with teacher before writing final copy.
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Pineapple Upside Down Cake
Learners work in teams of 2 to create a Pineapple Upside Down Cake after watching the instructor led demonstration.