Lesson Plan
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What is a Balanced Menu?

For Teachers K - 2nd
Students create a menu following food pyramid guidelines. In this nutrition lesson, students plan a menu by finding magazine pictures from each food pyramid group. Next, students create a menu for an entire day.
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Communication, Day 4: Hearing "No"

For Teachers 9th - 12th
Learners read a case study about communicating with others. They identify a second choice if their first item is rejected. They practice accepting "no" as an answer and complete a worksheet.
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Exercise for the Heart

For Teachers 2nd
Second graders discuss and understand relationship between physical activity and healthy heart, describe long-term effects of daily physical activity on heart, and set personal goals for daily participation in physical activities that...
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Communication 1: The Basics

For Teachers 7th - 8th
Pupils identify the differences between assertive, aggressive, passive and manipulative behaviors. They relate each behavior to a relationship they have with a family member.
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Reproduction, Day 1

For Teachers 9th - 12th
Pupils identify the parts of the human body involved in reproduction. They examine the process of fertilization and discover all species reproduce. They practice using new vocabulary as well.
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Reproduction, Day 1: Reproductive System

For Teachers 9th - 12th
Engage Secondary Special Education learners in a developmentally appropriate activity on human reproduction. They review genital anatomy and 5 key components that comprise the reproductive cycle. Perfect for a mild to moderately disabled...
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A Look At Osteoporosis

For Teachers 11th
Eleventh graders study osteoporosis and understand the relationship between calcium and bone mass.  In this investigative activity students participate in an activity in which they graph and construct basic bone biology.
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Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Students discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
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Caffeine and Nicotine

For Teachers 9th - 12th
Learners research the effects of caffeine and nicotine online.
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Nutrition

For Teachers 7th
Seventh graders extend their knowledge of calories, proteins, carbohydrate and fats. They discover their body's use of calorie intake, explore diet in relation to excercise and nutrition and determine if their diet and excercise habis...
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Healthy Eating: Are We What We Eat?

For Teachers K - 2nd
Students watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
Lesson Plan
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ToxMystery Lesson Plan 1: Introduction to Common Household Chemical Hazards

For Teachers 2nd - 6th
Students participate in ToxMystery, a computer game, where they discover potential environmental health hazards in rooms of a common household. In this activity on household safety, students first brainstorm possible hazards in the...
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Food Patterns

For Students 5th - 12th
For this food worksheet, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.
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Simple Steps to Healthy Living

For Teachers 9th - 12th
Students observe a video on eating habits, discuss their own habits, and then create their own food pyramid.  In this research lesson plan students go to a webpage and enter their personal information then they get a food pyramid...
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Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.
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Safety First - Danger in the Schoolyard?

For Teachers 4th - 5th
Students check for safety hazards in the schoolyard. In this safety lesson plan, students become safety wardens and they check the dangers of the playground. They write six safety rules and display them on the playground. 
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Nutrition for Young Children

For Teachers 7th - 12th
Students examine the dietary guidelines for young children.  In this healthy diet activity students examine the issues surrounding the children's diets. 
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Soup is Good Food!

For Students 4th - 10th
In this PKU worksheet, students read about different kinds of soups and decide whether or not they are good for you. Students complete 5 word problems and fill out a chart.
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Raising DrugFree Kids:: A Values Approach

For Teachers 1st - Higher Ed
Students describe the components of a drug-prevention program, explain the place of drug-prevention in raising students and in the school curriculum, and design, plan and implement the Drug Free Kids program.
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Being Old

For Teachers 7th - 9th
Students examine the characteristics of being a senior citizen in today's society. In groups, they develop a list of stereotypes associated with senior citizens. They use the internet to research their financial situtation, proper...
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Why Size Matters

For Teachers 6th - 11th
Students examine the concept of body image. In this current events lesson, students research selected websites for information about fashion models, plastic surgery, and advertising. Students share and discuss their findings.
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If Those Dolls Were Real People

For Teachers 7th - 12th
Students explore shape perceptions. In this body image lesson, students take measurements of childrens' toys and use ratios to determine what the dolls would look like if they were real human people. Students discuss the implications of...
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What's an Ecotect?

For Students 4th - 9th
In this future jobs activity, students use their creative thinking to select 10 job titles from a list and write a description for each job title. Students discuss as a class what good descriptions are and they discuss life in the future.
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Living Tobacco Free

For Teachers 1st
First graders explore how smoking and tobacco are made of harmful substances.

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