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Curated OER
Earth: The Food We Eat, The Seeds We Sow
High schoolers explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
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Native Planting for the Built or Green Environment
Students identify the terms used in naturescaping. They identify how to plant, how to do site preparation and how to develop a plan. Students explore the benefits of naturescaping for the health of the environment. They also...
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The True Cost of Coffee
Students examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
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Bad Algae!
Students explore algal blooms. In this ecosystem and health lesson, students define and describe harmful algal blooms, then discuss ways in which the impact of these algal blooms could be reduced. Students work in groups to...
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America's Heartland
Fifth graders investigate imports and exports to discover its importance to America as a world power. In this Imports and exports lesson, 5th graders discuss how climate and natural resources aid a country in becoming a world...
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Genetically Engineered Food: Altering the Blueprint
Students explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
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Controlling Substances
Learners consider their own understanding of household safety, examine the latest remedy deemed poisonous by physicians, and research the hazards of household products. They create public service announcements regarding potential hazards.
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Visualizing the Aging Population
Students examine the needs for products and services for the aging. In this entrepreneur lesson, students compare and contrast the age distribution of different countries and the needs of this population.
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A Day Without Agriculture
Second graders define and create a list of agricultural products. For this producers and consumers lesson, 2nd graders participate in a contest to find as many types of agriculture as they can. The student who comes up with...
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Can Acid and Bases Remedy the Body?
Students experiment with acids and bases using technology-based "probe-ware", computers, and household products in this exciting biology/chemistry lesson. The lesson was written for an advanced 6th grade class.
Creative Chemistry
Making Soap
In this soap instructional activity, students produce soap in the laboratory and test their product by using it to wash away engine oil. Students answer four questions about tests they perform on their soap.
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The Garbage Patch: Two Earth day Lessons
Students view a seven minute video called Gorilla in the Greenhouse. In this Earth day lesson, students review the history of Earth day. Students work in groups to describe the life cycle of a plastic bag. Students understand that...
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Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results...
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Tobacco Smoking and Lung Cancer
Students explore tobacco smoking and the impact it has on society. In this health lesson students complete several experiments on smoking and lung cancer.
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Recognizing Propaganda - Unreliable Testimony
Students investigate how product endorsements can be a form of propaganda. They analyze various shampoo ads, discuss celebrity endorsements and unreliable testimony, and create a written non-propaganda ad for or against a celebrity...
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Economics: Incentives, Profit, and the Entrepreneur
Students discuss both positive and negative economic incentives. In this lecture-based lesson, they examine a simulation about profiteering drug companies and what might happen if the FDA controlled drug production.
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Personal Hygiene Regimen
Students identify and describe the importance of maintaining good personal hygiene. Individual students write a paragraph describing their personal hygiene regimen. Products used for personal hygiene are identified. This instructional...
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Maintaining Good Personal Hygiene
Students list habits that can be used to maintain good personal hygiene. They identify hygiene products and explain their uses in maintaining a good self image and personal hygiene habits. This lesson is intended for students acquiring...
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"I Don't Pay Attention to Advertisements? (At least I don't think so?)"
Sixth graders study eight persuasive techniques that occur in a variety of media types. They write a persuasive essay and present it to the class. They create a "new product" for which they produce an advertisement using persuasive...
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Puberty
Students investigate life science by answering maturity questions. In this human health lesson, students identify the changes which occur during puberty and answer study questions based on sexual awareness. Students define scientific...
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Tobacco Education: Word Search
In this word search worksheet, students search for 25 words related to tobacco and conditions resulting from the use of tobacco.
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Where Does It Come From?
Students research agricultural commodities. In this agricultural commodities lesson, students read background information about food products and commodities. Students complete worksheets with specific product information including its...
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Poison Word Search
In this word search worksheet, students become familiar with products found in and around their homes that are poisonous. Students find names of nine items in the word search. The number for poison control is also included.
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From the Cow to You Mobile
For this food production worksheet, students make a mobile that demonstrates the foods that come from a cow. The color pictures of a cow, and items such as milk and cheese to hang on the mobile.
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