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HEART THROBS

For Teachers 6th - 8th
Students predict what might happen to their pulse rates after physical exertion and then make conclusions about the effects of physical activity on pulse rates.
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Obesity

For Teachers 9th - 12th
Students examine how hormones affect different tissues. In groups, they make their own hormone-receptor model and identify the characteristics of tissues that respond to the different hormones. To end the lesson, they examine the role...
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What Does Advertising Say About Smoking?

For Teachers 4th - 7th
Students analyze the decision to smoke and how it is influenced by peer pressure. The discuss ways to say no to tobacco use.
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How Does No Smoking Day Work to Help Smokers to Quit?

For Teachers 9th - 11th
Students explore how to help smokers quit on No Smoking Day. They create a mind map addressing the issues including what No Smoking Day is, what does the charity do, what help is available, and what the No Smoking Day achieves. After...
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PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
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Food and Kitchen Safety Lab

For Teachers 7th - 12th
Learners review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Open-Faced Tacos

For Teachers 8th - 12th
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
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Watch Germs Spread

For Teachers K
Students demonstrate how germs spread from one person to another. They hide a small quantity of flour or cornstarch in their hand and then pretend to sneeze or cough into the hand. they shake hands with a child sitting nearby. They...
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Calling All Fruits And Vegetables!

For Teachers 2nd - 5th
Students differentiate between fruits and vegetables. They identify 20-25 common fruits and vegetables and utilize the Internet to gather and organize information about fruits and vegetables. Afterward, they create a new fruit and...
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Cells: The Basic Units of Life

For Students 7th - 10th
In this cell worksheet, students identify the function of 4 different parts of a cell, complete 4 word connections, and complete a word puzzle about cells.
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My Pyramid

For Teachers 5th - 6th
In this food pyramid worksheet, students read about the servings recommended for food group and tips about staying healthy. Students can also write their food choices for a day. The worksheet also includes a letter to the family and...
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Healthy Smile

For Students 2nd - 3rd
In this crossword learning exercise, students complete a crossword puzzle by solving clues good healthy teeth. For example, "Children have 20 primary..."
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Traditional Remedies

For Teachers 3rd - 5th
Young scholars discover alternative medicines from around the globe.  In this world culture lesson, students read text from Africa, Ireland, Tibet and Tanzania discussing known remedies to diseases.  Young scholars discuss with...
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They Don't Just Eat Grass

For Teachers 6th - 8th
Middle schoolers consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
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HIV/AIDS and Development

For Students 8th - 12th
In this global issues learning exercise, students conduct research on the the status of AIDS/HIV treatment in the world and respond to 4 short answer questions related to the topic.
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The Great Body Shop - Let's Talk Teeth

For Teachers 4th
While this activity could be done using the materials at hand, it is designed for use with the program The Great Body Shop. Using Inspiration, pupils create a project focused on dental hygiene.
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Foods for Better Health

For Teachers 4th - 6th
Young scholars define biotechnology and discuss the economic impact of biotechnology. They also describe what a 1015 onion and a slow-softening tomato are and how they are produced. They examine the safety of genetically-engineered or...
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Do You Wish You Never Started Smoking?

For Teachers 6th - 8th
Students are exposed to an experience with a lifelong smoker in attempts that they realize that most smokers wish they had never started smoking. If this is the case, we can presume that starting to smoke is a bad decision.
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Why is Smoking Bad For You?

For Teachers 2nd - 3rd
Students discuss the reasons that smoking is harmful. For this anti-smoking lesson, students talk about how smoke affects their body. They make a chart and write down all the reasons they should not smoke. 
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What's Ponytail's Big News?

For Teachers K - 1st
Students discuss reasons to not smoke. In this anti-smoking lesson, students listen to a story where the character Ponytail the pony doesn't smoke and is thus able to engage in physical activities. They create Ponytail's pinwheel with a...
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Dust Busters to the Rescue

For Teachers 4th - 7th
Students examine the importance of cleaning up and preventing indoor air pollution. They investigate how cleaning can reduce the harmful health effects of indoor air pollution.
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Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
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Analyzing Features of Consumer Text

For Teachers 7th - 12th
Students evaluate consumer information. For this written communication lesson, students read nutrition facts from different foods and determine the foods that have the most healthful benefits.
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Phytochemicals

For Teachers 7th - 12th
Students study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals. 

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