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Fast Food Junkie

For Teachers 4th
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Xinjiang: A Bi-Cultural Perspective

For Teachers 12th
Twelfth graders research the affects the Chinese Nuclear Program has had on the environment and the health of the Uighur minority.
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The NHS: Central Government Spending

For Teachers 7th - 10th
Learners explore England's National Health Service (NHS). They identify problems and suggest solutions to an imaginary incident. Students plan the hospital budget. They discover that spending decisions are political.
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Licensing Standards

For Teachers 7th - 12th
Learners examine standards for obtaining a license to run a day care. They study ratios for age groups and answer questions on improving public policy. They identify current childcare licensing standards and laws and what they could...
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Lesson Plan
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Coal and The Kentucky Economy

For Teachers 9th - 12th
Students read about and study what an economy is. Students then answer questions that require them to define what an economy is and list the components of a healthy economy. Students also list two ways that coal helps the Kentucky...
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State Report Card

For Teachers 12th
Twelfth graders evaluate their own state on how well the government protects their citizens from specific health issues. In groups, they list the environmental health concerns regarding water, air, toxic waste and radiation. They...
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Character Education: Responsibility

For Teachers 6th - 8th
Middle schoolers study Manuel de Zavala and his role in the history of Texas. In this character education lesson, students read about Manuel Lorenzo and underline the responsibilities he took on in his life. Middle schoolers then answer...
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Eat Smart. Play Hard.

For Teachers 5th - 6th
Students study healthy food choices and the energy it creates for physical activity. In this food energy lesson, students complete multiple activities to learn about the benefits of healthy eating upon physical activity.
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Safety First

For Teachers 1st - 2nd
Students study the safety rules in place in their own classroom. In this classroom safety lesson, students make a list of items they use in the classroom and fill out a chart for the item based on safe use and unsafe use. Students...
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Nutrition: Why do we need rice in our diet?

For Teachers 2nd
Second graders discover what the Food Guide Pyramid represents. In this health lesson, 2nd graders experience the types of foods represented in each of the groups found in the pyramid. As part of this lesson, students discover one food...
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Movement concepts

For Teachers 3rd - 4th
Young scholars recognize the connection between food labels and exercise. For this health lesson, students understand how many times they need to dribble to work off a snack.  Young scholars answer questions about the exercise.
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Patients Die in Britain as Foreign Doctors Can’t Speak English Properly

For Teachers 9th
Ninth graders examine the problems that exist with foreign doctors not fluent in English. In this Great Britain Health System focussed for ESL lesson, 9th graders read an article and answer guided questions. Students participate in a...
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Worksheet
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Delaware State Quarter

For Students 3rd - 4th
In this state quarter worksheet, students study the state quarter of Delaware and answer questions about the state from the information printed on the quarter.
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World Issues The Millennium Development Goals and Quality of Life

For Teachers 9th
Ninth graders explore quality of life issues in the developing world through the lens of the United Nations Millennium Development Goals.  For this World History lesson, 9th graders study the factors necessary to and affecting quality of...
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Capital for Cookies

For Teachers 4th
Fourth graders examine the history of Utah's economy. In this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.
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Reacting to Conflict

For Teachers 6th - 8th
Students explore the different ways people respond to conflict and then explore some sample scenarios to explore their own conflict styles. They study different ways of responding to conflict.
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Family Mouse Behind the Wheel

For Teachers 1st - 2nd
Learners examine how their transportation choices affect the natural environment and their physical health as well as the power of community involvement and the dangers of over development.
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Kimchee

For Teachers 7th
Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the...
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Anne Frank: Movement - Isometric Exercises

For Teachers 3rd
Third graders review the main points in the novel, "Anne Frank: The Diary of a Young Girl". Using the text of their hiding, they explain the need for a healthy diet and movement for proper health. In groups, they practice different...
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Building a Healthy City (Final Project)

For Teachers 9th - 12th
Students construct a scaled model of a city that provides for the economic and cultural needs of a community while maintaining high quality air and water to protect the public health. They articulate, in a presentation, the locations of...
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The Truth About Hydrocodone

For Teachers 7th - 12th
Learners explain the beneficial uses of pain relievers. In this health science instructional activity, students discuss the harmful effects of prescription drug abuse. They complete a worksheet at the end of the instructional activity.
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Pictures Telling Stories

For Teachers 6th - 10th
Students see the importance of primary sources in the study of history, but also the limitations of relying only on primary sources of taking the money, as it were, at face value.
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Fame, Fortune and Responsibility

For Teachers 8th - 12th
Students become aware of the problem with HIV/AIDS in Madagascar and Kenya. This lesson brings a social awareness of a variety of issues to students through the study of celebrities and their causes.
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Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.

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