Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the health of those who eat it and examine the different ways of preparing the dish.

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Resource Details
Social Studies & History
2 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
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Fine Print: Educational Use