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Lesson Plan
Curated OER

Healthy Eaters

For Teachers Pre-K - 1st
Students classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education lesson, students play a game in which throwing skills are practiced. Pictures of food are sorted into...
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Lesson Plan
Curated OER

The Food Connection

For Teachers 2nd - 5th
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
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Lesson Plan
Curated OER

Teaching Kids About Healthy Foods: Snacks Alternatives

For Teachers 1st - 5th
Students inspect human health by participating in a class game. In this nutrition lesson plan, students examine an interactive food pyramid and discuss the healthy alternatives to their typical diets. Students complete a flash card...
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Activity
Curated OER

Sioux Chef Sean Sherman: A Rebirth of Native American Cuisine

For Teachers 6th - 8th
Many families have special dishes they serve during holiday celebrations and get-togethers. Many of these recipes have been handed down from generation to generation and often come with stories. Introduce your middle schoolers to the...
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Lesson Plan
One Hen

Making Choices

For Teachers 4th - 9th Standards
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
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Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
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Lesson Plan
Curated OER

Food Insecurity

For Teachers 3rd - 5th
Explore food insecurity and resource scarcity with your class. They discuss the sharing of scarce resources, how to be good caretakers of these resources, and how choices impact the entire world.
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Interactive
DocsTeach

Uncle Sam and the American Diet

For Teachers 6th - 8th
Uncle Sam wants you to follow the food pyramid! Scholars analyze two images of propaganda posters the government created to promote the food pyramid. Academics complete a worksheet to understand the impact of the campaign and end the...
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Lesson Plan
Curated OER

Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Students investigate the history and health benefits of oats. In this food history and nutrition instructional activity, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes...
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Middle schoolers explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Lesson Plan
Curated OER

The World in Our Food

For Teachers 8th - 9th
Learners explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
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Lesson Plan
Curated OER

A Healthy Environment

For Teachers 3rd - 5th
Young scholars market healthy environments. In this healthy environment lesson, students participate in an activity that requires them to examine the food web. Young scholars then research healthy and unhealthy environments and use their...
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Worksheet
Curated OER

Food, Families, and Festivals

For Students 5th - 6th
For this festivals worksheet, learners work as a group and sort pictures of food into 2 groups: party foods and everyday foods. Students then discuss their favorite foods, celebrations with foods, quantities of food, and foods for a...
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Lesson Plan
Curated OER

How Do You Choose Snacks and Other Foods?

For Teachers 1st - 5th
Students discuss peer pressure pertaining to healthy eating decisions.  In this personal health instructional activity, students identify reasons why they make poor eating decisions and how to ignore food temptations.  Students complete...
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Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...
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Lesson Plan
Curated OER

Gardens Throughout the World

For Teachers 4th
Fourth graders study various aspects of gardens. In this garden lesson, 4th graders discover the location of famous gardens on a map. Students research historic gardens.
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Lesson Plan
Curated OER

Sustainable Livestock

For Teachers 4th - 12th
Students investigate healthy eating habits by researching livestock. In this food sustainability instructional activity, students research the negative impact factory farming has on our environment due to pollution. Students define...
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Lesson Plan
Curated OER

Teens Making a Difference

For Teachers 10th - Higher Ed
Is your opinion significant? Help your class discover the influence their opinions hold and encourage them to make a positive change in their community. To start, they get in teams and brainstorm why their school should have more healthy...
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Lesson Plan
Ohio State University

Where in the World Can I Find a Healthy Diet?

For Teachers 7th - 11th Standards
What constitutes a healthy diet? In what way is a healthy diet defined and influenced by culture? Groups investigate the community and national resources available in a country, and then design a healthy diet for its citizens.
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Lesson Plan
Curated OER

Food and Languages of the World

For Teachers K
Students listen to the story "No Blue Food" in this lesson plan. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit...
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Lesson Plan
Curated OER

Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Students investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
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Lesson Plan
Curated OER

Preventing Picky Eaters

For Teachers Higher Ed
Students examine how to encourage proper eating habits in children. For this nutrition lesson, students explore ways to encourage picky eaters to eat healthy foods. They discuss eating habits that include behavior and nutrition.
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Worksheet
Curated OER

Life Skills - Advertising Tricks - Learning About Food Advertisements

For Students 5th - 8th
In this advertising instructional activity, students learn about food advertisements, including jingles, images, products, animation and more. They then complete the 3 activities in which they create their own product, spokes-character...

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