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Paper Makers
Students make recycled paper out of scrap paper, water, and leaves. In this natural resources lesson plan, students learn about conservation of the forest and how we can use recycled paper to fuel our paper supply.
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Plant Growth - Light and Shade
Third graders conduct an experiment comparing plants. In this plant lesson, 3rd graders plant seeds and grow two varieties of plant comparing the light needed for it to grow. Students make predictions and record their...
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Life Cycle- The Human Body
Seventh graders examine the life cycle of the human. In this human life cycle instructional activity, 7th graders discuss the many different stages of the human life cycle. Students use pictures from magazines to create a representation...
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Teaching Fundamental Movement
Students perform fundamental movement activities for flexibility and motor skills. In this movement lesson plan, students perform physical activity for all grade levels.
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Taking Care of Your Body
Students explore what to do to take care of their bodies to honor God. In this Corinthians lesson, students read the bible verse and discuss what it means to them. Students make a list of ways they can take care of their bodies and use...
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Bye-Bye Trout Song
Students develop an understanding about what will happen to trout after they are released into the trout stream. In this trout life lesson, students discuss how it feels to release the trout they have cared for. Students also sing a song...
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Combating Viruses at Lisbon Central School
Students discuss the spread of viruses. In this service learning lesson, students educate others about the importance of hand washing to stop the spread of germs. They plan a service learning project to prevent virus related diseases.
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Juicing the Differences
Seventh graders investigate the vitamin C content of orange juice. In this chemistry lesson, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test variables in question.
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Ocean Pollution
Young scholars explore ocean pollution. In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Young scholars participate in activities designed to simulate the...
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Peanuts
Students explore the benefits of peanuts. In this peanut lesson, students explore the nutritional benefits of peanuts as they complete worksheet activities.
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Exercise and Nutrition
Learners maximize their exercise output by making healthy decisions concerning food. In this exercise and nutrition lesson, students identify types of food needed to give the body the highest energy output.
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Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Cooking a Few of my Favorite Things
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Beef Is Good For You
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
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Minerals
Learners compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...
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Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson students list heart disease and stroke risk factors.
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Exercise: The Right Stuff
First graders explore how regular exercise keeps the body strong and healthy.
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A Well Balanced Meal
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Health In Progress/ Soft Drinks
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...
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Buckets of Bucks for World Hunger
Learners participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
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Community Wellness Fair
Twelfth graders list ideas to create a wellness fair. They form student committees to organize times for each class to participate in the fair. Students assist in setting up the fair by putting up tables for the exhibitors, preparing...
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Alkaline-Earth Metals
Students study the importance of alkaline earth metals. In this metals lesson students research the minerals that are essential for human health.
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What Do Dog's Need?
Students discuss proper care of pets. In this animal care lesson, students discuss what pets need to be healthy and happy. Students act out roles of pets and owners and create a pet tag.
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The Trouble with Crayfish
Fourth graders compare an ecosystem before and after they introduce crayfish to that ecosystem. In this ecosystem lesson plan, 4th graders see what happens when you introduce a non native animal to a habitat. Students then make...