Curated OER
À Votre Sant?: A French-Language Unit on Nutrition
Students discover the basic nutritional information for different foods. In this nutrition lesson plan students classify items, identify what a balanced diet is and determine what recipes are healthy.
Curated OER
Intermediate Guided Reading Lesson Plan
Students read Knots on a Counting Rope, by Bill Martin Jr. and John Archambault. In this guided reading lesson plan, students evaluate the characteristics of a realistic fiction piece. They are asked comprehension questions during and...
Curated OER
Scales, Scutes, and Skins
Students identify the various adaptations of reptiles and amphibians. After distinguishing between reptiles and amphibians, students discuss the ways in which their adaptations aid in their survival. They participate in a hands on...
Curated OER
Mathematics Through Nutrition
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.