Here is a good version of this classic chemistry activity. Learners are given a simple recipe for how to make home-made ice cream by putting all of the ingredients into a ziploc bag. Before doing the activity, I would recommend having a...

Students discuss the three states of matter and how they are affected by temperature. They make ice cream in a bag while observing how temperature change affects the mixture. They discuss why some specimens froze more quickly than others...

In this science worksheet, students create ice cream in a bag. Students follow the recipe and work with a partner to create vanilla ice cream.

We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.

Young scholars observe phase change of matter by making ice cream in bags. In this states of matter lesson, students work in pairs to churn their own ice cream in plastic bags. They make predictions about how long it will take for the...

Learners create ice cream in a bag and snow ice cream to study the effects of freezing on foods.  In this ice cream lesson, students understand the effects of freezing on cells.

Students follow a recipe to make ice cream. For this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.

Young scholars examine the change of matter while making ice cream. In this change of matter instructional activity, students work in groups to observe the change of matter in ice cream. Young scholars follow a recipe in order to...

This very thorough lesson plan has young scholars collect all ingredients necessary and work in pairs to make ice cream using plastic bags. They take temperature readings and record them on the chart as well as record findings on the...

Students explore the concept of making ice cream. In this ice cream lesson, students convert an ice cream recipe from metric units to English units. Students then make ice cream from the recipe they converted.

Students recognize the letter I for ice cream and make ice cream in a bag.  In this ice cream lesson, students combine ingredients and shake a bag with ice to make ice cream. 

Second graders explore states of matter when they change a liquid to a solid. Working students make ice cream in a zip-lock bag.

How can you turn an ice cream activity into a scientific investigation? It's easy if you know ionic compounds, heat transfer, and the exothermic and endothermic process. Learners will explore the science behind freezing, insulation, and...

Student examine the physical changes of matter and are able to describe them. They make ice cream in plastic bags to observe the changes in matter. They describe and record the changes in the ice cream mixture as it freezes.

Students study thermal energy and energy transfer to sea ice processes. In this energy transfer activity, students make their own ice cream and discuss energy transfer and thermal energy. Students view a radiation overhead and its role...

Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...

Students make ice cream from scratch. They discuss the Food Guide Pyramid and what constitutes healthy and unhealthy food choices. Students experiment states of matter - solids, liquids, and gases. They predict each stage of the ice...

Students create ice cream in a zipped bag and measure the temperature of a salt/ice mixture. They discover how salt lowers the temperature necessary to freeze ice to a solid (below 0'C).

Young scholars investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Young scholars utilize salt, ice,...

Students are shown an experiment making ice cream while discovering the freezing point depression. There are questions for students to answer after the demostration.

Students observe matter changing states, then describe change.

If you are looking for a great lesson on supply, demand, market price, demand curves, and data analysis look no further. With glossary definitions, activities, and web lined resources this lesson is a winner.

Students investigate the freezing point depression of water while making ice cream. In this colligative properties lesson plan, students make ice cream using ice, salt and water to freeze milk and sugar. They measure the temperature of...

I scream, you scream, we all scream for ice cream! Even high schoolers enjoy making ice cream. This laboratory exercise has them record the temperature changes throughout the process of liquid becoming solid, graph the results, and...